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El Salvador Pacamara Coffee Bean Baking Guide | Pacamara Coffee Bean Price report

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 1958, the Salvadoran Coffee Institute (Salvadoran Coffee Research Institute, ISIC) successfully mated Pacas and Maragojipe (Maragogype) and cultivated a new coffee variety called Pacamara (P

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In 1958, the Salvadoran Coffee Institute (Salvadoran Coffee Research Institute, ISIC) successfully mated two varieties of Pacas and Maragojipe (Maragogype) to cultivate a new coffee variety, called Pacamara.

Pacas, a high-yield variety from Arabica hybrid San Ram ó n Bourbon, was discovered in 1956 by two very famous coffee producers in El Salvador, Don Alberto Pacas and Don Francisco De Sola, with the help of Dr. William Cogwill of the University of Florida. The giant Typica, commonly known as "elephant bean" Maragojipe (Maragogype), not only has a huge bean shape, high acidity, but also has an excellent flavor.

The mixed Pacamara Pacamara coffee beans have a very special flavor, causing polarization of likes and dislikes. Basically, the higher the altitude, the better the flavor of Pacamara. It often shows floral and spicy fragrance, and is balanced and rich.

The Salvadoran Coffee Club (El Salvador Coffee Council) earlier released a document detailing the genetic history of the two coffee varieties, Bourbon and Pacamara, and the recommended roasting degree. Take a look! Most of the information about Pacamara begins on page 6.

Http://www.atlascoffee.com/pacamara.pdf

Pacamara coffee bean brand recommendation

The bacamara beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 7 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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