The reason for the high price of Pacamara coffee beans | how to drink Pacamara coffee?

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[fantasy Arabica] Pacamara coffee beans (Pacamara)

The Story of the half-Blood Prince

Like other hybrid beans for special purposes, the birth of the Pacamara comes from the dreamy variety that coffee producers pursue [prolific] & [beautiful size]. Compared with other hybrids mixed with genes of Robusta (* Note: Arabica is the main coffee variety for human consumption, but not as delicious as Arabica), both parents are Pacamara of Arabica native varieties. its flavor is even more remarkable because of its family origin.

The winner of "Cup Test Competition"

In recent years, in the most famous CoE (Cup of Excellence) Cup Test Competition in Central and South America, the most popular winners are Pacamara and Geisha. The appearance of these two beans actually broke the glasses of a bunch of experts and broadened the world's vision of fine beans from Central America. Compared to the geisha, it is as amazing and fragrant as African beans. Pacamara can be said to be the real champion of American beans. In addition to the aroma, the mellow taste is also unique. The performance of all aspects is higher than that of other beans. No wonder Lien Chan is victorious. Since 2003, he has won the championship and the top several titles in his country of origin El Salvador, Honduras and Guatemala.

Pacamara, with its giant elephant bean (Maragogype) pedigree, is also superior in raw bean size and tree height, far better than other Arabica beans. The huge and beautiful bean body contains an amazing special flavor, and it is not too much to be called the prince of the hybrid breed. The outstanding characteristics, in addition to the positive flavor and appearance, but also the negative reaction in the output. In terms of the same planting unit, the yield of Pacamara is much lower than that of Arabica in general, especially high-yielding varieties such as Kaddura. The [high] and [expensive] price also comes from this.

"Cup Test" report

This bean is mellow through the medium baking that best shows the aroma and part of the caramel flavor, while the dried part shows complete aromas of peach, pepper, spices and so on. After a few minutes, the smell of spice is more obvious, with a slight fragrance of wood and honey. Scoop up and sip with a spoon at the right temperature, filling the mouth with slightly sour and nutty coffee; and because of the rich sweetness of the bean, the entrance body is mellow and will stick to your tongue. If you don't want to wash away this charming tail, don't rush to drink water; let the honey-like sweetness and chocolate taste stay in your throat. If you can refrain from drinking it in one breath and let it cool, all the sugar will be dissolved in the coffee liquid, and the unwitting person will think that it is the sugar precipitated at the bottom of the cup.

Recommend "baking degree"

Pacamara, which is rich in [sweet] flavor, is the most suitable for baking in use. Sweet slightly sour and mellow coffee liquid with honey aroma, while satisfying your taste and smell of a luxurious feast.

Drinking advice

Pacamara is a refreshing type of coffee, we generally know that the taste of coffee is not strong. It is recommended that if you like the mellow taste, you can mix it with a higher ratio of coffee powder to water (10 ~ 1:13). The sweetness and mellow thickness of Pacamara will also be best interpreted.

Pacamara coffee bean brand recommendation

The bacamara beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 7 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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