Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the flavor and taste of coffee from Gachatha Gachasha processing Plant in Nyeri, Kenya?
Introduction to coffee flavor and taste of Gachatha Gachasha processing Plant in Nyeri, Kenya describes Kenya as a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900, and it was not until 1950 that the best bourbon varieties of SL28 and SL34 in Kenya appeared. Most of the coffee beans are graded by the Kenya Coffee Bureau and then at the auction.
What is the flavor and taste of coffee from Gachatha Gachasha processing Plant in Nyeri, Kenya?
Introduction to coffee flavor and taste of Gachatha Gachasha processing Plant in Nyeri, Kenya describes Kenya as a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900, and it was not until 1950 that the best bourbon varieties of SL28 and SL34 in Kenya appeared. Most of the coffee beans are graded by the Kenya Coffee Bureau and then at the auction.
Explore how the origin of Colombian Coca Coffee affects the flavor change and manual data recommendation.
Explore how the origin of Colombian cauca affects the flavor change. Although Cauca is one of the most popular producing areas of the COE Cup, it is not as well-known as other provinces and regions, so there have been auctions such as the Cauca Best Cup Cup since 2014, jointly organized by well-known American traders, local exporters and the Colombian Coffee Association. The first examination card in 2014
Kenya AA's adorable charm and unique virgin fruit flavor
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) adjacent to Ethiopia, the origin of world coffee, Kenya is famous for producing high quality Arabica water washed beans, coffee was introduced to Kenya by the British around 1900s. The vast majority of coffee beans are graded by the Kenya Coffee Bureau, and then they are being photographed.
What are the characteristics and advantages of the rise of Yunnan coffee in China to the road of high-quality coffee?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) in the recent Ministry of Foreign Affairs held the charm of Yunnan World sharing global promotion activity, Yunnan coffee blue hall, attracted the world's attention, Foreign Minister Wang Yi praised Yunnan coffee: it is the best coffee that I have traveled all over the world and tasted coffee from every country in the world. Cloud
High Quality Yemen Coffee Origin: Yemen's Most Expensive Coffee Bean Mocha Coffee Bean Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Although the wave of fine products is the revival of "craft replacing machinery," the dominant supply and demand are still inseparable from the market
The Origin, characteristics and long-standing Market trend of Fine Coffee Yemeni Moka
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen, the hometown of mocha coffee, Yemen is the first country in the world to produce coffee on a large scale as a crop. The Yemeni mocha coffee has distinctive taste characteristics, special taste and varied levels, it has a strong sour taste, it is the kind of pleasant fruit acidity, and
The Origin, characteristics and long-standing Market trend of Mocha in Yemen
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen, the hometown of mocha coffee, Yemen is the first country in the world to produce coffee on a large scale as a crop. The Yemeni mocha coffee has distinctive taste characteristics, special taste and varied levels, it has a strong sour taste, it is the kind of pleasant fruit acidity, and
What is the old Manning, his area of origin?
Old Mantenin Indonesia is the largest archipelago country in the world. Arabica coffee was introduced into the Netherlands during the colonial period in the 18th century and began to grow until it became the top five coffee producing country in the world in modern times. the main producing areas are located in Sumatra, Java and Sulawesi. The northern part of Sumatra is relatively high above sea level, Aceh Province and Lake Toba where Lake Tawar is located.
What are the producing areas of Panamanian coffee? What's the flavor of Panamanian coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee History of Panama in 1780, after the Europeans first introduced the first Typica tree species to Panama, the road to the history of Panamanian coffee has begun ever since. For Panamanians at that time, such drinks were both novel and mysterious, not only quickly
What is the difference between sunbathing and water-washing Yega? What's the difference when baking?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Coffee originated in Ethiopia in Africa, in this ancient land, gave birth to the magical fruit that has affected the world to this day, when people in many parts of the world do not know what coffee is, the Ethiopian Agos are already growing and
The characteristics of Burundian coffee and the difference between Burundian coffee and Luwanda coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) basic introduction Burundi is located in central Africa, the climate is pleasant, in the north-central mountains of 1600-1800m above sea level Arabica coffee beans, high quality, has won the coffee quality rating in Southeast African countries and Paris Coffee Fair won the first prize and sixth place
Salvadoran coffee beans taste characteristics, how to brew Salvadoran coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Central and South America coffee produced in El Salvador has attracted worldwide attention in recent years, this is the result of close cooperation between small coffee farmers and international coffee organizations that help improve farming and handling methods, mainly hoping to increase farmers' income and improve their lives.
What are the producing areas of Brazilian coffee beans? Characteristics of Brazilian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil has seven states producing coffee, a total of 14 coffee producing areas Sao Paulo (Mogiana, Centro-Oeste) Parana (Norte Pionerio do Paran) Bahia (Planaltoda Bahia, Cerrado da Bahia, Atlantic)
What is mocha coffee? the planting conditions, treatment methods and flavor characteristics of mocha coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official account cafe_style of Wechat) when it comes to Yemeni coffee, we must mention mocha. Everyone has heard of mocha coffee, so what exactly is mocha? There are many answers to this question. Some people say that mocha is a certain place of origin, and some people remember that mocha is sweet chocolate coffee. In fact, authentic
What's the flavor of Kenyan coffee? Kenya is suitable for cooking?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growth area includes Ruiri.
Burundian coffee history and flavor, hand data reference.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Burundi (Burundi) has the most varied and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are engaged in frequent wars.
What do you know about Indonesia's Mantenin? Manning's suggestion on the proportion of hand flushing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mantenin birthplace: Mantenin's predecessor is Java coffee, at that time the Dutch moved Java coffee to the hills on the west side of Sumatra bordering the Indian Ocean, that is, Mandainingao on the border between Jiangsu and Jiangsu provinces, in order to facilitate the export (Indonesia is a Dutch colony).
The difference between gold manning and ordinary manning is gold manning delicious?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Gold Manning refers to the exquisite cultivation and processing of Mandarin in Sumatra, depending on the manor, the aroma varies. After repeated manual screening and rigorous production, the color of the beans is dark green, the particles are large, and the bean color is uniform after baking.
Taste and flavor characteristics of Kenyan coffee beans recommended parameters for cooking Kenyan AA coffee beans with V60 filter cup
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Africa has always been one of the best coffee producers in the world, and is famous for its charming sour and aroma, and Kenya is certainly not absent. Kenya (Kenya) is located in eastern Africa, adjacent to Ethiopia, the "source of coffee". Although the soil is fertile, it should be