What are the coffee farms in Panama? Panamanian Alida Manor in the Pokuit area of Panama

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Amida Manor in the Poquet Valley of Panama

Panama Bouquete Elida Catuai Natural

Tropical fruit, peach wine, fresh strawberries, Avon mango, pineapple, juicy peach, vanilla, wine flavour, dark berries, good sweetness, long berry finish.

Elida, located in Boquete, Panama, is one of the highest coffee estates in Panama, located on the east side of Mount Baru. It has won best Panama (Best of Panama) awards in recent years, and won both the tanning group and the water washing group in 2018, with the highest score of 94.66 in the water washing group. The total number of BOP awards is second only to the internationally renowned Jade Manor (Esmeralda).

Coffee was planted in 1918. In addition to coffee, many native tree species were also planted, which not only shaded the coffee, but also protected the ecology of the wild. The family treats coffee trees with artificial fertilization and refuses to use environmentally damaging herbicides and pesticides. Because it is located at a high altitude, years of low temperature delayed the ripening of coffee berries, and because it is located near the volcano, the volcanic soil provides rich nutrients for the cultivation of coffee, so that the coffee beans of this manor can achieve good results in the competition.

Arabica coffee variety Catuai is a cross between Kaddura (Caturra) and Mondonovo (Mundo novo). The tree of Kaddura is short and the height of Mondonovo is high, and it is easier to harvest after the improvement of height. The taste is sweet and sweet, the sweetness performance is similar to Cattura, less sour, improve the taste is not good, poor flavor, good balance.

Recommended parameters for hand flushing in front of the street: V60Accord90 ℃ / 1purl 15 / time for two minutes