Ethiopian Sidamo Coffee beans 90+Ninety plus how much is Sidamo Coffee

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Ethiopia is the birthplace of coffee. Ethiopian coffee, like Chinese tea, has a deep cultural heritage.

Ethiopian coffee is known as the coffee of the wilderness, and a cup of Ethiopian coffee can give you an original experience you've never had before. Ethiopia is blessed with natural conditions for growing all conceivable varieties of coffee.

According to the four different production methods mentioned above, Ethiopian coffee can be divided into nine coffee producing areas, including five fine coffee producing areas: Sidamo, Yejia Shefei, Harald, Lim, and Lekamp, and four general commercial bean producing areas: Gemma, Ilubabo, Tiebi, and Bebeka. Each district has adopted the method of sunning or washing, and different processing methods also affect the flavor. At present, solarization accounts for about 80%, and washing accounts for about 10%. Sidama coffee beans and yejia sherfie are mainly washed with water, supplemented by sunlight, while Lim and Tibi producing areas are mainly washed with water. Sun-baked beans are mainly Harald, Gemma, Liekamp and Ilugbo.

Sidamo coffee beans (Sidamo) producing area 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidama coffee beans are light green, small, oval, full fruit, good average quality, fragrant and mellow, coffee beans are slightly gray, some places are coarse and some places are fine, acidity is soft and strong, alcohol is appropriate, sweet and spicy, it is one of the courtyard coffee in the southern highlands of Ethiopia.

Unlike regular African coffee, Sidamo coffee beans have a clear acidity, a smooth texture, and a delicate floral aroma. The taste is unique and mellow, sweet and unique, and the slowly rising ending contains unique sweetness. A drop in the mouth, aftertaste endless, with wild beauty, is considered to be coffee in the thorny rose.

Ninety plus is an internationally renowned coffee bean production and marketing company and is known worldwide for providing rare and unique green coffee beans. Ninety plus was officially founded by Joseph Brodsky in 2007, and since then, we have seen Ninety plus winners in coffee competitions large and small around the world.

Ninety Plus coffee is classified according to the "fruit flavor intensity" classification, which is different from the traditional washed, Honey and natural treatments. It is also classified into three categories W2, H2 and N2, but different treatments create different fruit flavor levels, so you may drink sun-treated or washed coffee beans in the honey treatment flavor "H2" classification.

Usually beans we can easily find that there will be N, H or W these three letters, such as Ethiopian Yiagacheffe G3 N, which is more commonly seen in the market "sun Yagacheffe G3", where the N stands for Natural (sun). H = Honey and W = washed. Here, 90+ also has a different opinion, they think that rather than using treatment to distinguish beans should be used to distinguish flavor trend. Generally speaking, each treatment of beans will have a more representative flavor.

90+ believes that sometimes there will be the same flavor trend under different processing methods, for example, the beans in the honey may be used, but the flavor performance is similar to that of washed beans, so their home has introduced three basic flavor indicators of N2, H2 and W2, and the flavor is distinguished by the intensity of fruit and taste:

W2:(Low) Low fruit tonality, emphasizing brightness, acidity and floral fragrance

H2:(Moderate) Medium fruity tone, emphasizing sweetness, fruity taste (non-aroma) and tea flavor

N2:(High) Strong fruit tonality, emphasizing bold flavor performance, sour and sweet, jam flavor and dried fruit

Level Up is a sub-brand of 90+Ninety plus, retaining the amazing flavor of 90+, but at a more affordable price. Derar Ela means Highly Floral in Sidamo, meaning "fragrant flower."

Flavor description:

Berry, walnut, floral, cream, peach, apple, grape, a variety of tropical fruit rich aroma, multi-layered, fruity lingering.

Ethiopia 90+ levelDerar Ela Derar Ela

[Baking degree]: Light baking is recommended

[Level: Excellent]

[Particles]: ★ Full

[Acidity]: ★★★ Slightly acidic

[Balance] ★ ★★★ Very stable

[Flavor]: Very unique, delicate and rich in taste, with fruit and berry flavors, flowers Aroma, grape, variety of tropical fruits rich aroma

[Coffee producing area]: Shakiso, Kibremengist, Guji, Sidama Province, Ethiopia

[Raw Bean Treatment]: Sunlight

Coffee beans and coffee beans

Front Street Coffee Roasts sidamo coffee beans that are fully guaranteed in brand and quality. More importantly, the cost performance is extremely high, a pack of 227 grams, the price is only 98 yuan. According to the calculation of 15 grams of powder per cup of coffee, a pack can make 15 cups of coffee, each cup only costs about 6 yuan, compared with the price of dozens of cups sold in cafes.