Coffee review

What is the Ismaili of Yemeni coffee beans? Which brand of Yemeni coffee beans tastes good?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) mention Yemeni coffee beans remind people of mocha coffee. The word Mocha has many meanings. Around 600 AD, the first coffee bean far from its hometown Ethiopia took root in Yemen on the other side of the Red Sea, and coffee was made all over the world.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When it comes to Yemeni coffee beans, people think of mocha coffee. The word Mocha has many meanings. Around 600 AD, the first coffee bean far from its hometown of Ethiopia took root in Yemen on the other side of the Red Sea, starting the coffee industry around the world. In the early 17th century, Yemen began to export coffee beans to Europe. Since the most important export port of early Yemeni coffee beans was the port of Mocha (now silted up), the coffee produced in Yemen is also called "mocha" beans. Later, the word "mocha" was also used as a nickname for coffee, such as "mocha pot". Because mocha coffee usually has a chocolate aftertaste, so "mocha" is extended to be a mixed drink of chocolate and coffee. So, it's also "mocha", but mocha beans, mocha pots and mocha coffee in Italian coffee all have different meanings.

There are many coffee producing areas in Yemen, of which Mattari and Sanani are the two major producing areas, while Ismaili, which is grown at the highest altitude, is recognized as the most valuable Yemeni coffee bean. Ismaili bean shape is small and different in size, and all of them are sun-treated. This bean is a little too deep in baking. I tried several different cooking methods, and later I tried the best way to drink it: slightly lower water temperature by hand, finer powder, steaming for about 40 seconds, and low water flow. The imported fruit is sour and has a fruity aroma, and the aftereffect of chocolate is obvious. as the temperature drops, the aroma of coffee becomes more concentrated. With a mouthful of cooled coffee liquid, you can feel that the coffee begins to seep in from the tongue, until the whole mouth is full of coffee smell for a long time. It is a wine-like texture, a wonderful sensory experience, sometimes called fermented or alcoholic, non-alcoholic but intoxicating.

Yemeni coffee bean brand recommendation

The Yemeni mocha beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 227 grams, the price is only 85 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee for less than 6 yuan each, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.

0