Does Sidamo Coffee Bean Brand recommend Sidamo Coffee? how much is Sidamo Coffee Bean per jin?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Details of Sidamo Coffee beans:
Country: Ethiopia
Grade: G1
Producing area: Xidamo Guji Shakiso micro producing area
Baking degree: shallow baking (end of explosion)
Treatment: washing
Variety: original species
Producer: local small farmers
Flavor: lemon, citrus, Earl tea, caramel
[introduction of Coffee Bean producing areas in Sidamo]
Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The Sidamo coffee beans in this region are quite unique, and the coffee produced is often noticed by the market. The original meaning of Ninety Plus's legendary beans (nekisse) comes from Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.
[Sidamo sidamo]
"Ethiopian Sidamo Coffee Bean" is a type of coffee of single origin and grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo coffee beans are characterized by small gray beans, but characterized by their rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee beans are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee, both of which are of high quality.
The flavor of water-washed Sidamo coffee beans is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some excellent Ethiopian water-washed coffee beans, obvious rising lemon, citrus essential oil, jasmine and honey flavor can be detected, and the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a pleasant blueberry-like fermented fruit and red wine-like texture.
Sidama Coffee Bean Brand recommendation
The Sidamo Sakuran coffee beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 227 grams, the price is only 98 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.
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Comparison of the five methods of hand-brewing coffee: the difference of continuous water flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) five methods of hand coffee? The difference between hand-brewing coffee and continuous water? What are the skills of making coffee by hand? The height, velocity and disturbance of the water column are the key factors affecting the hand flushing.
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Taste characteristics of Sidamo Coffee in the Sun how much is the grinding degree of Sidamo? how much is it in Sidamo?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sidamo coffee beans details: country: Ethiopia Sidamo grade: G1 production area: Michicha, Kelenso Moconissa town, Guji micro-production area, roasting degree: shallow roasting treatment: scaffolding sun drying varieties: Heirloom processing plant: a
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