How much is a cup of Panamanian Flower Butterfly Coffee

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He has countless possibilities for coffee drinks, and the baker has no longer limited beans from a certain place to one style. For example: sometimes we can drink not medium and deep baked mantenin, but light baked manning, so that mantenin tastes fresh and sweet. Or sun-dried beans as clean as washed beans, the taste is also quite unrestrained.

Although roasting techniques and raw beans mostly determine the quality of a cup of coffee, baristas determine the taste of a cup of coffee and the style of expression of beans. So this time I want to share two different taste extraction schemes with the same bean.

Give examples of two styles:

1. Equilibrium type

two。 Taste type

The beans used this time are flower butterfly coffee beans from Pokuit, Panama.

Flower butterfly coffee beans have about 50% of the high-quality pedigree of Rose Summer, which is composed of Rosa geisha, Kaddura Caturra and Kaduai Catuai. It is planted in the Baru volcano area of Pokuit and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment.

Baking degree: light baking temperature 190 ℃ time 1 min 28 seconds

Use the bean grinder BARATZA BG

Balance type cooking sharing:

Filter cup: Hario v60 transparent resin

Scale: BG mill: 4V

Water temperature: 90 ℃

Inject 29g water for steaming, the time starts and the waiting time is 29s.

Then inject 128g water and wait for the powder bed to drop 1 cm so continue to inject water to 230g and wait for all the water in the filter cup to be dripped.

The total time is 1 minute and 50 seconds

When hot, drinking honey has a prominent taste, with a little fragrance of mugi-cha.

When the temperature dropped to about 65 ℃, the flavor began to stand out: flower fragrance, honey, jasmine tea, citrus.

Balanced taste, fresh flavor and harmonious taste

Taste type, cooking and sharing:

Filter cup: 90th anniversary edition of kono resin

Scale: BG mill: 4t

Water temperature: 85 ℃

Inject 28g water for steaming time to start, wait for 31s and then pour water to 101g, wait for the water to drop to close to powder, then circle with slow large water flow to 205g and wait for all the water in the filter cup to drip.

The total time is 1 minute 55 seconds.

Drinking turbid tea when hot tastes muddy and fragrant

It is also waiting for the temperature to drop a little bit and the flavor explodes.

Flavor: melons, flowers, lychees and oranges

Taste: high and round to the touch

Under this kind of cooking, it tastes more like a cup of rose summer. I was surprised.

The use of the KONO filter cup is mainly due to the slow launching speed to increase the coffee soaking time, because the roasting is shallow to avoid magnifying the tea or herbal flavor, and the slow water injection at a lower temperature is used to reduce the mixing times to avoid messy taste, because the extracted material is less and the water ratio is shortened.

No matter how it is brewed, balanced or tactile, it is just to bring a cup that is more in line with each guest's type and closer to what they imagine.

Butterfly coffee bean brand recommendation

Qianjie Coffee roasted Flower Butterfly Coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs less than 5 yuan per cup, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.