What is the proportion of roses in flower butterfly coffee beans in summer? how much is flower butterfly coffee beans? how much is half a pound?

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Butterfly coffee beans are well known because they contain some rose varieties, but what percentage of rose beans do they contain? From the previous Panamanian Cupid, it was 30% rosy summer, the butterfly was 40%, and then 50% of the sun. This year, more than 70% roses are in circulation on the market, which is a sign of the information given by raw bean merchants. It is true to say that the flower butterfly is like Rosa. Although there are still differences, it still maintains a cost-effective route.

Flower Butterfly Coffee Bean is not the most powerful original single variety of boutique coffee. It breaks some respected traditions and principles and breaks through its own transformation success.

I took 200g of ripe beans and picked out 26g of rose summer from it. The beans were sharp and plump, and the other genes mixed with rose summer, Kaddura and Kaduai were obviously different and easy to identify.

Raw beans of Flower Butterfly

The 26g I picked out does not contain the short round shape of Rose Summer, which is a bit close to Kaddura Kaduai.

As far as Rosa is concerned, beans are also diverse:

There are long tips of beans and cracks in the heart of beans.

There are relatively short round beans.

Rosa genes also seem to be unstable, with some green tops turning into red tops, long bean tips turning into short circles, and tastes a little different. There are 12 types of Rosa genes.

The acidity of the flowers and fruits of Rosa rugosa is more prominent, the sweetness of round beans and body are thick, both of which have obvious characteristics.

Some of the rose summer on the market are also mixed with different genes, and so is the bean of Flower Butterfly, which is not only a combination of different varieties, but also a mixture of different genetic varieties.

Pointed roses and summer beans picked out

I can't help but try hand flushing first with these 26g pointed long beans that look rosy in summer.

Baking time of beans: 5 days before cooking

Baking degree: light baking

Bean grinder: BARATZA BG

Regular hand grinding: 4Y

Water temperature: 91

Filter cup: Hario small glass

The ratio of powder to water is 1:14

Total time: 1 minute 55 seconds

Aroma: maltose, black tea, jasmine, fresh fruit, full sweetness, juicy liquid, clean.

Flavor: floral, citrus, berry, honey

The overall feeling is very emerald manor rose summer, although not surprised by the taste, but picked out from the flower butterfly I feel very surprised, even more worthy of drinking than other rose summer, the taste is very delicate, the flavor is not very much, but obvious enough.

These are leftover beans.

After getting rid of 13% of the pointed rosy summer, I went on to rush the remaining 87% of the beans:

Flavor: bergamot, orange, oolong tea, wheat, honey, floral fragrance will be a little weaker, with a touch of wheat flavor, the end of the tea has a thin sour body, but it is also delicate.

Obviously felt or rosy summer flavor tonality, enough to prove that the raw bean merchant's information is reliable, even if it is less than 70% roses, but it should be about 50%, but the appearance of different beans is different, and the defect rate is higher than that of other single roses.

Butterfly coffee bean brand recommendation

Qianjie Coffee roasted Flower Butterfly Coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs less than 5 yuan per cup, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.