Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the flavor of coffee EI05-04, legendary summer coffee of Eincht Manor, runner-up of COE in Guatemala in 2017
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Eincht Manor History Eincht Manor has been a pioneer of boutique coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts are given back to Eincht Manor (and Macadamia Manor).
2016 Guatemala COE fifth Florida Manor La Florida farm Coffee planting
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Florida Manor introduces that the Las Minas Mountains are located in the eastern part of Guatemala and contain countless treasures belonging to Guatemala. In addition to the natural forest ecosystem and wildlife, it is rich in gold deposits and jade veins, making the treasures of the Las Minas Mountains famous throughout Central America. For
El Injerto Manor Information of Eincht Manor in Guatemala Vivette Nan Fruit Sun Bourbon species
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Eincht Manor History Eincht Manor has been a pioneer of boutique coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts are given back to Eincht Manor (and Macadamia Manor).
Introduction to Finca La Perla History of Pearl Pera Manor in Guatemala Water washing Kaddura in Kirche Province
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). Pearl Pella Manor is located in the ancient mountains of El Quich province in west-central Guatemala and is owned by Jos Luis and Amparo Arenas, whom the locals call the quiet guardians. Because it is located in the deep mountains, the traffic to and from is quite inconvenient.
Introduction of Valmar Farm, the third place of COE in Guatemala, the producing area of Koban rainforest in Valma Manor.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Valma Manor is located in the Koban area, a perfect producing area with steep mountains, verdant rain forests and charming floral scent, including an unspoiled natural environment and a unique microclimate. The contrast between the high-altitude mountains and the high-humidity tropical rain forest always surrounds the place.
Guatemala-Vescaya Coffee Manor introduces the flavor of Marago Gippe (like beans) coffee in the sun
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Vescaya Coffee Manor is located in the earliest production area in Guatemala and has been famous for its high quality coffee for two hundred years. Coffee at Wiskaya Manor grows along ridges ranging from 1300 to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by the Pacific Sea.
Introduction to selected Coffee from Fatima Coffee-ERGOS Cooperative in Vivette South Fruit producing area
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Vivette Nanguo Coffee production area introduction ERGOS cooperatives selected dragonfly coffee from Vivette Nanguo producing area, driving to Vivetta Nanguo is tiring. It has a sinister path, but for those who are looking for amazing quality coffee, it's all worth it. Vivette Nango
Introduction to Capetillo farm, Capetilo Manor, which has the longest coffee growing history in Guatemala.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Capetilo Manor Capetillo farm introduces Capetillo Manor as one of the oldest farms in Guatemala (140 years). The coffee farm is right next to the volcano, so it enjoys fertile volcanic soil. Capetillo Manor has been run by the Ashvania family for generations, and now it is.
Introduction to the Las Nubes History of Yunduo Manor in Antigua, Guatemala
Professional baristas please pay attention to the Coffee Workshop (Wechat official account cafe_style) Cloud Manor Historical Cloud Manor (Las Nubes) has been run by the Las Nubes family for generations, and now Mr. Pedro Ashvaria (Pedro Echeverria) is in charge of the estate. The estate has a unique location and is located in Akatnam Fruit Fire.
Introduction of Robusta Coffee in Vizcaya Vescaya Manor, San Marcos, Guatemala
Exchange of professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Vescaya Manor Information Climate altitude planting Environment treatment introduction Vizcaya Coffee Manor is located in the earliest producing area in Guatemala and has been famous for its high quality coffee for two hundred years. Coffee at Vizcaya Manor grows on ridges ranging from 1300 m to 1800 m above sea level at a temperature of 21.
Vivette Nanguo-El Injerto Eincht Manor Nativo batches of sun-treated coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Eincht Manor introduction Eincht Manor is located in Vivette Nanguo, an amazing coffee producing area, with steep sharp-toothed peaks and narrow valleys, receiving warm hot wind from the neighboring Mexican lowland valley, the hot air warms the hillside, making coffee possible at such a high altitude
Vizcaya Coffee Manor, Vescaya Manor, Guatemala introduces the washing of robusta coffee.
Exchange of professional baristas Please pay attention to the climate, elevation and planting environment of the Vescaya Manor in the coffee workshop (Wechat official account cafe_style) Vizcaya Coffee Manor is located in the earliest producing area in Guatemala and has been famous for its high quality coffee for two centuries. Coffee at Vizcaya Manor grows on ridges ranging from 1300 m to 1800 m above sea level at a temperature of 21.
Central American boutique coffee pioneer-historical materials of Eincht Manor in Panama Red Kaduai
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Eincht Manor History introduction Eincht Manor has always been a pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts have been given back to Eincht Manor (and Macadamia Manor)
Central American boutique coffee pioneer-historical materials of Eincht Manor in Panama Red Kaduai
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Eincht Manor History introduction Eincht Manor has always been a pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts have been given back to Eincht Manor (and Macadamia Manor)
Kenya TOPAA and Kenya AA Fine Coffee Bean Difference, Kenyan Flavor Coffee
Kenya coffee has a large following in the boutique coffee world, and Kenya AA has extraordinary popularity. Kenyan coffee is usually classified as follows: 1) Common classification: hand-picked coffee fruit, after manual selection, pick out immature fruit (unripe), overripe fruit (overripe) and other defects, peeling, after about 36 hours of fermentation, placed on the metal rack day
Kenya raw bean wholesale Kenya AA wholesale price Kenya grade fine coffee raw bean
Kenyan coffee has many followers in the boutique coffee industry, and Kenyan AA has an extraordinary popularity. Usually Kenyan coffee is classified as follows: 1) Common categories: coffee fruits picked by hand, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, fermented for about 36 hours, and placed on a metal grid for a day.
Kenya AA boutique coffee producing areas: Nyeri Neri, Kirinaga, Murang'a Mulanka
Kenyan coffee has many followers in the boutique coffee industry, and Kenyan AA has an extraordinary popularity. Usually Kenyan coffee is classified as follows: 1) Common categories: coffee fruits picked by hand, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, fermented for about 36 hours, and placed on a metal grid for a day.
Certified by Antigua Coffee Farmers Association, Capetilo Manor, which has the longest growing history in Guatemala.
The exchange of professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Capetilo Manor introduction Capetilo Manor has been run by the Pedro Echeverria family for generations, and now Mr. Pedro Ashvaria (Coffee) is in charge of the estate. The estate has a unique location in the Antigua Valley of Guatemala
Guatemala COE Champion Saint Isabel Manor: Koban Rainforest Competition has won for 12 consecutive years.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Saint Isabel Manor introduced that Saint Isabel won COE in Guatemala in 2012 and won the championship in this year's (2016) local competition in the Koban Rainforest. The estate is located in the Coban producing area of San Cristobal Verapaz, San Cristo.
2016 COE 5th Pia Manor in Guatemala introduces boutique coffee estates in the Las Minas Mountains
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Pia Manor introduces that the Las Minas Mountains are located in the eastern part of Guatemala and contain countless treasures belonging to Guatemala. In addition to the natural forest ecosystem and wildlife, it is rich in gold deposits and jade veins, making the treasures of the Las Minas Mountains famous throughout Central America. In order to protect