Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Finca Santa Elena, El Salvador, California
El Salvador has won seven C.O.E competitions twice and has been ranked in the top 10 of Central America's competition organized by the Rainforest Conservation Union. El Salvador is arguably the smallest country in Central America. Although its production is much lower than other countries, the Pacific Ocean breeze and volcanic environment provide El Salvador's coffee farmers with unique cultivation advantages and diverse flavor performance. Currently, it is among many countries.
El Salvador Glory Manor Fincal Loma La Gloria Information introduction Pacamara washing
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) as if you are tasting a cup of fruit tea with a golden proportion! Finca Loma La Gloria (FLLG) is a coffee farm in El Salvador. Their coffee beans grow on the slopes of the El Boquern volcano. From the volcano, you can see a beautiful panoramic view of the Queszaltepeque Valley. An
Costa Rica three Wonders Manor Finca Tres Milagros introduces the Origin of F1 Coffee Variety
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) rare varieties top micro-batch series in the boutique coffee circle as long as the mention of San Tuareo owner Camilo, most people agree that because of his unusual enthusiasm for coffee planting and innovative experimental spirit, it has become the cooperation of many top Barista in the world over the years.
Introduction of Blue Batak Classic Wet Planer Mantenin in Lake Lindongba, Indonesia
Country: Indonesian Manor: blue Batak producing area: Lindongba Lake Variety: Ateng Aten treatment method: wet planing Cup Test report: many people do not have a good impression of Indonesian coffee, unclean, not sweet enough, taste too heavy and unbalanced, and so on. This is a big misunderstanding, in fact, the really good flavor of Indonesian coffee is quite amazing! Coffee from Sumatra
Costa Rican Carnett Manor Canet Bach Beethoven Fine Black Honey treatment Huang Kaduai
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) exclusive honey treatment spectrum gives a graceful special flavor of Yellow Catuai; Catuai Amarillo) from the new world (Mundo Novo) and Kaddura (Caturra) hybrid, originally by Brazil's Concord Agricultural Research Institute (Instituto Agronomico de Ca)
Lake Toba, North Sumatra, Samose Island, wet planed mantinin Flavor characteristics
Country: IndonesiaOrigin: North Sumatra Lake Toba SamoesVariety: Ateng Treatment: Wet Shelling CupTest Report: It is generally believed that as long as it is produced in Sumatra, the general term "mantenin" will be said to originate from an internationally renowned coffee company, but in fact Sumatra has a very large number of coffee producing areas, each of which
Sumatra water wash forest East Manning other rare treatments
Country: Indonesia producing area: Sumatra Lindong variety: Ateng Aten treatment method: washing cup test report: it is generally believed that as long as the coffee produced from Sumatra is commonly known as "Mantenin", there is a saying that it comes from an internationally renowned coffee company, but in fact there are many coffee producing areas on Sumatra, each producing coffee.
Guardia Antigua Coffee Coffee with ups and downs
Fragrant history a cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown and harvest year.
Costa Rican Canet Manor Costa Rica Beethoven Huangkaduai Coffee Bean Flavor
Exchange of professional baristas Please follow the exclusive honey treatment of Coffee Workshop (official Wechat account cafe_style). The special flavor of Carnett Manor is located in the highest altitude area of Costa Rican Tarrazu coffee cultivation. This area is the most intensive area of fruit cultivation in Costa Rica, the main manor is to grow passion fruit, the amount of coffee is very rare, only one special.
Why is it called BMCP Conastale Manor on Blue Mountain Coffee Oak barrel?
Conastair Farm existed from 1801 to 1842. From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty. From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell. After 1842, there was no way to examine the information about the farm, Connor.
Comparison of washing Kaduai and sunbathing Pacamara Cup in Laida Manor
Panamanian Raida Manor washing Kaduai State: Panamanian Manor: Lerida Manor production area: Pokuet Variety: Kaduai treatment: washing Cup Test report: Lelida Manor (Finca Lerida) is located in Panama's famous Boquete coffee area. In 1924, Mnniche and his wife from Norway came to Lili to marvel at the beautiful and diverse nature.
Introduction to the flavor of Rosa Rosa in Panamanian Poquet Redda Manor
Country: Panamanian Manor: Boquete Manor producing area: Pocket Variety: rose Summer treatment: washing Grade: SHB bidding Grade Cup Test report: Lelida Manor (Finca Lerida) is located in Panama's famous Boquete coffee producing area. In 1924, the Mnniche and his wife from Norway came here to marvel at the beautiful and diverse natural environment.
Measurement and introduction of washing iron pickup cup in Manor Altieri, Panama
Panamanian Altieri Manor washing Iron pickup country: Panamanian Manor: Altieri Manor producing area: Pocket Variety: iron pickup treatment: washing Cup Test report: Altieri Manor (Finca Altieri), located in the Boquete producing area of Panama, is currently run by the owner Eugene P. Altieri. In recent years, the best coffee competition in Panama
Costa Rica multi-tower goddess manor Dota El Diosa, which specializes in the production of micro-batch rose varieties.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) micro-batch! The blind test score is comparable to the first place in BOP! The Dota region, located in Costa Rica's most famous Tarrazu region, is famous for producing micro-batch geisha varieties! In 1865, the Dota region was known as the good Costa Rican coffee because of the road extending from the capital.
Introduction to coffee beans washed in summer with roses from Costa Rica-Tobushy Garden used by international contestants
Tobosi, one of the estates co-operated by Costa Rica Hacienda Tobosi Geisha Washed international contestants, was established in 2010, about 1450 meters above sea level, providing high-quality boutique coffee, with the goal of becoming a leader in the supply of boutique coffee. Strive to produce products in an open and transparent system and have a complete track record to ensure that
Introduction to Queen Farm information of Fazenda Rainha in Brazil
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee, there are many kinds of Brazilian coffee, like other Arabica coffee, most Brazilian coffee is not washed but dried, they are classified according to the name of the country of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but five of them produce the most coffee.
Introduction of El Llano Information of Don Orlando processing Plant in Hesta Manor, Costa Rica
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Costa Rica has traditionally prided itself on its washed coffee by picking ripe red-purple berries by hand and tightly controlling the soaking and fermentation process. Not much and not a lot of fermentation makes the coffee an excellent balance between clarity and complexity; even today in Costa Rica
La Pira of Tara Jubila Manor in Costa Rica introduces the organic certified coffee production estate.
For professional baristas, follow the Coffee Workshop (Wechat official account cafe_style), the 50-year-old Pilla estate named after Carlos Carlos's father Gilberto Urena's nickname PIRO. After inheriting the family farm, Carlos operates as an organic certified coffee farm, but in recent years Carlos has chosen another type of manor to take care of it because of its high cost.
Introduction of semi-washing treatment method Giling Basah in Pangduoman Village, Lindong Lintong, Indonesia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesia introduced Arabica coffee during the Dutch colonial period in the 18th century and began to grow it, until modern times it has become the top coffee producing country in the world, mainly in Sumatra, Java and Sulawesi. This bean is used to grow coffee on the banks of Lake Toba in northern Sumatra.
Introduction of Ethiopian Water washing Sidamo G1 Sukowell Ethiopia Sidamo Suke Ware
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) there are eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially for Ethiopian Harrar and Xida.