Jamaica Blue Mountain Coffee official website _ Blue Mountain Coffee Price query is Blue Mountain Coffee good?

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In September 2004, when Jamaica was hit by hurricane Hurricane Ivan, the harvest of blue mountain beans fell by 40%. Since then, Jamaica has added a watershed term: pre-Ivan or post-Ivan Pre-Ivan, Post-Ivan, post-Ivan, the Jamaican coffee industry is still struggling.

Although the two hurricanes Hurricanes Dennis and Emily, which hit one after another in July 2005, can bear the persecution caused by the storm, the torrential rain caused by the hurricane has caused serious damage to several processing plants and the road system leading to the Blue Mountain area, which has not yet recovered. In 2005-06, foreign traders were afraid to go to the Blue Mountain Manor to inspect the production, even if the harvested cherries were sent to a wet treatment plant or later to a dry treatment plant; a total of only 2.4 million pounds were harvested in 2005, less than half of the output of 2004.

The Jamaican Coffee Bureau, namely Coffee Industry Board (CIB), in order to maintain the quality, downgrade the raw beans in the Blue Mountain area which are wrong in color and cup quality, or are not allowed to barrel them for export, and can only be bagged and exported in the name of alpine coffee or Jamaica washed. In total, the raw beans drilled and exported in the Blue Mountains of Jamaica in 2005 accounted for less than 1% of the total national harvest in 2005.

These natural disasters caused Moy Hall losses of about 1.5 million US dollars. Mavis Bank Coffee Factory, the well-known MBCF, raw bean storage areas and offices were damaged, while the well-known Wallenford, and even rumors of financial crisis, the serious insufficient harvest of cherries, damaged processing equipment and poor transportation facilities were all headaches. Therefore, under strict quality control, CIB can urgently approve some estates with processing facilities, which can be named for export. Blue Mahoe estate, it is under this background to rise! The following picture shows the appearance of the Blue Mahoe Blue Mountain Bucket in Osher. As usual, the opening ceremony was held, which happened to be held during the event on the night of the Tokyo record on April 1st.

Blue Mahoe is the name of the tree. She is also the National tree of Jamaica. This kind of tree has a beautiful appearance, straight trunk and dense leaves. When it comes to flowering, the flowers are bright and changeable at the beginning of sprouting and yellowish, then turn orange, and the flowers in full bloom turn dark red, just like the sunny and colorful Caribbean.

Blue Mahoe is a natural tree found in low-lying, moist and mountainous areas up to 1200 meters above sea level. It is also widely used in wood carvings, cabinets, photo baskets and even wooden bowls.

It is also creative to use the national tree as the name of the manor.

Overall comment on the flavor of this Jamaican Blue Mahoe estate, she is clean, refreshing and simple Cup test, there is a couple rated as pure as a little girl has the feeling of early morning sunshine, according to the cup test experience of three different estates (or cooperatives), the newly imported Jamaica Blue Mountain raw beans, about 3 months later, the sweet spices will gradually become obvious, while the caramel flavor will gradually increase, last year's RSW, Moy Hall have this phenomenon, whether this Blue Mahole also has this trend, it is worth watching.

The following is the basic information of this Blue Mahoe estate:

Country: Jamaica producing area: blue Mountain Manor: Blue Mahoe estate

Grade: N0.1

Variety: Blue mountain-typica

Treatment: traditional washing method and natural solarization

Appearance / disadvantages: emerald green, 0d/350g

Cup test report: (M0 baking degree, starting pot in the middle of an explosion, baking time 11 minutes)

Dry aroma: almonds, nuts, flowers, oil sweet, mild aroma slowly rising into the nasal cavity,

Wet fragrance: sweet candy, malt, walnut, ripe grape, forage, oil and oil, faint caramel fused with other aromas in the nasal cavity, very clean aroma

Sipping: slightly sweet tea, medium greasy, slightly sour after swallowing, delicate mouth aroma, a little sweet flower and nut aroma, a well-balanced and delicate taste, a good taste of a bean; after a little cold, green apple aromas appear with tropical fruit aromas, elegant aromas.