Panamanian Hartman Manor Red Wine Flavor description what are the characteristics of the taste production area?

Flavor description of red wine treatment at Hartmann Manor in Panama what are the characteristics of red wine treatment in taste producing areas?

Love Sing Manor is best known for winning the championship in the 2011 Best Panama Competition (BestofPanama), with a cup score of 92.3 points, which not only beat the most indicative and successive championships of the Jade Manor at that time, but also broke the record high of US $70.25 per pound. The outstanding achievements in the next few years have been innumerable, and the final batch of the finest competition in Panama has included the fifth place in the 2012 water washing brothel group, the 10th place in the 2013 water washing group, the 12th place in the 2014 group, and the 14th farm in the 2015 group, which dates back to 1918. This farm is owned by the Lamastus family. The name of the farm, Elida Alida, was the name of Mrs. Robert Louis Lamastus, the farmer at that time. Elida Manor is located in the Boquete producing area, the elevation of the manor is almost the highest in Panama, and nearly half of the area is in the National Conservation Park, is a rare ultra-high altitude manor in Central America! Elida Manor has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of the estate are planted with coffee trees, and the remaining 35 hectares are virgin forests. Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley).

Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.

Located in the Finca Hartmann á n Bar ú in Panama, Hartman Manor has a unique microclimate and fertile soil. Towering original trees become the best shade-growing environment, while shade-grown coffee grows more slowly, brewing higher sweetness and brighter acidity. Coupled with advanced cultivation technology and advanced raw bean processing methods, Hartman has become a top producer of the highest quality coffee.

Hartman Manor is a coffee farm family that has been operating since 1950. The Hartman family loves coffee and the original beautiful land heritage. It is a sustainable farm with rich wildlife (including more than 300 species of birds) and dense primeval rainforest. The total area of the manor is 120 hectares, of which only 20 hectares are used as planting land. Hartman Manor is adjacent to La Amistad International Park, which has been declared a World Heritage site for wildlife and tropical rain forests by UNESCO. Hartman believes they are an extension of La Amistad International Park, where they are leaving untouched 75 hectares of pristine cloud forest.

Hartman Manor beans are Arabica coffee varieties Kaddura (Caturra) and Catuai (Kaduai).

Arabica coffee variety Kaddura (Caturra) is a mutant of Bourbon, which was first found in Brazil. The palate is sour with lemon or citrus flavors and fruity in sweetness. Kaddura's sweetness is determined by the number and dose of fertilizer applied by the grower, and the harvest period takes two years and the care cost is high, so the yield is still limited.

Arabica coffee variety Catuai is a cross between Kaddura (Caturra) and Mondonovo (Mundo novo). Kaddura's tree is short and Mondonovo's height is high, and it is easier to harvest after the hybrid. The taste is sweet and sweet, the sweetness performance is similar to Cattura, less sour, improve the taste is not good, poor flavor, good balance.

Treatment method (Coffee Processes)

It refers to the process of turning ripe red fruit into dried raw beans. each treatment method has its own advantages and disadvantages, and is affected by the natural environment and demand of the producing area, so each producing area has its own suitable treatment method. This batch is solarization treatment.

[tanning] Natural / Sundried / Dry Processed

Also known as natural drying and non-washing treatment, the collected coffee fruit is dried in the sun and shelled, absorbing the taste of the peel and pulp in the process of exposure for a long time, making the sweetness and mellow thickness of the coffee fuller, easy to produce unique aroma.

This batch of raw beans is wine-scented sun treatment, in the process of raw beans, the fermentation method and degree is similar to the fermentation of red wine, the treatment procedure is similar to the sun treatment, but the fermentation time is longer.

Dry aromas with aromas of wine, blueberries, flowers, sweet mangoes, peaches and berries. On the palate, you can feel the dark fruit aromas of blackberries, berries and black plums, followed by sweet aromas of strawberries, passion fruit and mango with strong wine aromas, solid and full palate.