Specialty Coffee Beans Lists
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Nicaragua Water Eye Manor Ojo de Agua non-stick Water Sun method Marsellesa Martha Yesa
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Cafe looks like Ojo de Agua. Water eyes Manor (C.o.E. Winning Manor | Award record: 2014. 18th) Marsellesa Masayesa is a new breed developed locally in Central America and Nicaragua. With a rigorous pedigree screening process, Sarchimo
2017-11-23 Nicaragua Shuizhi Manor Ojo Agua Water Sun Mars -
Nicaragua Special treatment-Spring standing water wash Double wash Maragogype
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) El Naranjo Dipilto. Orange Fruit Estate (Best of Nicaragua Winners Estate) Record: 2016. 1st place) Breed: Maragogype Manor Master: Luis Emilio Valladarez Zelaya Region: Nueva Segovia City: Di
2017-11-23 Nicaragua special treatment mountain spring resting washing double mara go -
Ethiopia, Ethiopia
Fruit Bomb Ethiopian Sheffield Sun-baked Ardoo G1 September 2017 Coffee Review 93 batches Ethiopian Sheffield Sun-baked Ardoo G1 Variety: Iron Pickup, Heirloom Roast Degree: Light Roast Treatment: Sun-baked Flavor: Dry Aroma Strawberry, peach and blueberry aromas with strong sun-baked flavors, also strawberry and peach flavors when sipping
2017-11-23 Ethiopia Piya Yega Sheffield Duoduo 2017 Coffee Re -
Nicaraguan honey treatment Maragogype orange manor black honey treatment (Honey/Full Miel)
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. 1st) Variety: Maragogype Manor owner: Luis Emilio Valladarez Zelaya producing area: Nueva Segovia (New Sagovia) City: Di
2017-11-23 Nicaragua processing Maragogype Orange Manor Honey -
Share your experience of hand washing in Columbia Temple (Saint Ario) Manor Rose Summer Water Bean
Share your hand-made experience [South American Coffee beans] Columbia Temple (Saint Ario) Manor Rose Summer Water washing beans this is probably the most expensive coffee bean you have ever bought! At present, the cooked beans on the market cost more than 2000 yuan without moving half a pound. If the ratio of gouache to gouache is 1: 15, 225g and half a pound of beans can make 3375ml coffee, which is better than some good wine.
2017-11-23 Share yourself hand Chong experience Columbia Temple Saints Ali Manor Rose -
[South American Coffee beans] Colombian Temple (Saint Ario) Manor Rose Summer Water Bean
![[South American Coffee beans] Colombian Temple (Saint Ario) Manor Rose Summer Water Bean](https://world.gafei.com/uploads/allimg/171123/11-1G123135Z91Q-lp.jpg)
Share the experience of your hands [South American coffee beans] Columbia Temple (Saint Ario) Manor Rose Summer Water washing beans this should be the cheapest coffee beans ever! At present, the cooked beans on the market cost more than 2000 pounds without moving half a pound. If the ratio of gouache to powder is 1: 15, 225g and a half pound of beans can drink 3375ml coffee, which is better than some good wine.
2017-11-23 South America coffee beans Colombia temple saints Ali manor rose summer water washing -
Buenos Aires Manor in Nicaragua won the Buenos Aires COE Cup Award Maragogype
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Buenos Aires. Buenos Aires Manor (C.o.E. Winning Manor | Award record: 2015. 1st) Maragogype varieties introduce giant elephant beans growing above 1500 meters above sea level, sweet and charming, with strong aroma, in addition to eye-catching large shape, fruit
2017-11-23 Nicaragua Buye North Les Manor Buenos Aires -
Nicaragua Orange Fruit Manor's unique Special treatment steps-introduction to Water-free Solar treatment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Naranjo Dipilto. Nicaraguan Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. 1st) Variety: Maragogype producing area: Nueva Segovia (New Sagovia) area: Dipilto Grade: Strictly Hard Beans
2017-11-23 Nicaragua Orange Fruit Manor distinctive Special treatment steps Water dipping Solar -
Introduction of Panamanian Purple Rose Coffee Bean planting microclimate introduction of Purple Rose Flavor
Panama purple rose water wash 40% geisha variety: Geisha, Caturra baking degree: shallow baking method: water washing flavor: cherry, citrus, caramel, green apple, berry light elegant flower aroma, honey cream sweet fragrance, full and rich aroma! Delicate and juicy! Country: Panamanian production area: Pokuit grade: SHB altitude: 1500m unique and charming regional flavor fat
2017-11-23 Panama roses coffee beans planting miniature climate introduction flavor -
Introduction to the flavor and taste characteristics of Ethiopia Golden Raina Ambiya washing Yega Chuefei
Ethiopia Golden Reina Ambaya washed Yega Sheffield G1 flavor: elegant white flower notes, lychee fragrance and juicy feeling, brown sugar, sweet lemon, peach, coffee berry, full flavor, delicate and smooth taste varieties: Typica, Heirloom local native species country: Ethiopia production area: Yega Sheffield Jinlena Ambaya Town production: Silinga Village (Silinga)
2017-11-23 Yesso Biya Jin Rena Amba Water washing Yega Chevy Flavor Taste characteristics -
Ojo de Agua of Aqua eyes Manor in Nicaragua introduces Marsellesa Masayesa Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Water eyes Manor (C.o.E. Winning Manor | Award record: 2014. 18th) Marsellesa Masayesa introduced this is a new variety developed locally in Central America and Nicaragua. Cross Sarchimor and Villa Sarchi with a rigorous pedigree screening process
2017-11-23 Nicaragua Shuizhi Manor Ojo Agua introduction Marsell -
El Carmen Carmen Manor COE Victory Manor Vera Saatchi Villa Sarchi products
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) sipping: cream fragrance, fat coating feeling is obvious, the taste is quite clean and delicate, sweet and white grapefruit, sweet and sour berries, body is quite good, black tea, light red wine, caramel cloth
2017-11-23 Nicaragua Carmen Manor COE Victory Vera Sarge -
Best of Nicaragua winning Manor Nicaragua Orange Fruit Manor Pacamara Pacamara products
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Pacamara variety introduction Pacamara is a rare and precious variety developed in El Salvador; its full flavor, rich and varied, apricot, vanilla plants, tropical fruits, chocolate, sweet spices and other diverse taste changes, few coffee varieties can have both bright acidity but strong sweetness
2017-11-23 Best Nicaragua Victory Manor Orange Palmer -
Nicaragua BON champion El Naranjo Dipilto Orange Fruit Manor Pacamara Pacamara
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. 1st) Variety: Pacamara Manor owner: Luis Emilio Valladarez Zelaya producing area: Nueva Segovia (New Sagovia) City: Dipi
2017-11-23 Nicaragua BON champion Naranjo Dipilto orange fruit -
Nicaragua COE champion Buenos Aires Buenos Aires Manor Mountain Spring static Water washing method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua COE champion Buenos Aires Buenos Aires Manor original mountain spring static water washing method in 2015 1st (crown army). C.o.E. Winning Manor: Buenos Aires. Buenos Aires Manor, a star variety of Maracaturra, has been soaked in mountain spring water.
2017-11-23 Nicaragua COE Champion Buenos Aires Buye North -
Maracadura Maracaturra Variety from El Naranjo Dipilto Orange Fruit Manor in Nicaragua
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Maracaturra variety introduction Mara Kadura, or Maracatu variety, commonly known as elephant bean Maragogype and Caturra graft breeding, the particle size is similar to the elephant bean, up to 22 mesh; Maracaturra, Pacamara and elephant bean Ma
2017-11-23 Nicaragua Naranjo Dipilto Orange Manor Raqqa -
The "sweet and sour" flavor of Kunjin coffee from Wahgi Valley WikiValley, Papua New Guinea.
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Flavor introduction the first choice to feel the sweet and sour taste of coffee liquid is as sweet as syrup, with cherry, raisin and chocolate flavor, thick and fruity. Papuan Newcastle Kunjin is the most special Papuan Newcastle coffee on the market. Kunjin
2017-11-22 Papua New Guinea Wahgi Valley Wikipedia Kun -
North Sumatra Lake Toba Lindong Mantenin Sources and Flavors Description
Indonesia introduced Arabica coffee during the Dutch colonial period in the 18th century and began to grow it until modern times, when it became one of the world's top coffee producers, mainly producing on Sumatra, Java and Surawesi islands. The bean is named after the Batak people who grow coffee beans on Lake Toba in northern Sumatra, and is crowned Bl because of its blue-green appearance.
2017-11-22 Sumatra North Toba Lakeside Lindong Mante Origin Flavor Description India -
At a time when the sun-tanning method is declining, how does the sun-basking Aricha amaze the four?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) [about Yirgacheffe] in the ancient Ethiopian sayings, yirga means to settle down, cheffe means wetlands, and Yega Xuefei means to let us settle down in this wetland. Yega Xuefei is arguably the most famous in Ethiopia.
2017-11-22 The sun day by day decline time Aricha how amazing four professional -
Introduction to AA, Kiawamururu processing Plant of Rumukia Coffee Farmers' Cooperative in Kaili, Kenya
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Flavor introduction the most obvious dry aroma is the smell of red fruit, with a hint of black brown sugar sweetness and a hint of rugged beet sugar. The aroma of the fruit is very rich, mixed with a variety of aromas, reminiscent of cooking red apples and grapes with black sugar. Coffee is also full-bodied
2017-11-22 Kenya Lili producing area Rumukia Coffee Cooperative Kiawa