Specialty Coffee Beans Lists
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Introduction and description of flavor and taste characteristics of sun-cured coffee beans in Haramasala region of Ethiopia
Professional barista exchanges please follow the coffee workshop (Wechat official account qianjiecoffee) Ethiopia is the country where coffee was first discovered, in terms of coffee quality and output, Ethiopia is still the most important producing country and the best, coffee is mostly the traditional Arabica species, the annual output is about 350000 tons and more than 70% are exported to countries around the world, about 15 million people in the country are engaged in coffee
2017-11-26 Ethiopia Hara Sarah region Sun Coffee beans Flavor Taste characteristics -
Detailed introduction of washing beans in Ethiopia red cherry plan hole plus chair cleaning station
Professional barista exchanges please follow the coffee workshop (Wechat official account qianjiecoffee) Ethiopian red cherry plan hole plus chair cleaning station to wash beans Ethiopia is the first country to discover coffee, in terms of coffee quality and output is still the most important producing country and the best, coffee is mostly traditional Arabica species, annual output is about 350000 tons and 70%
2017-11-26 Ethiopia Cherry Plan Conga chairs cleaning washing details introduction -
Guatemala Antigua Flower God Coffee planting Environment and Baking suggestion Bella Carmona Flower God Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua, Guatemala (Antigua). The reason why it is the best producing area in the country is mainly due to the planting environment, which is located in three volcanic areas at high elevations, while no other producing areas are affected by sea breeze or high humidity air in the Great Lakes region.
2017-11-26 Guatemala Antioch Flower God Coffee planting Environment Baking suggestion Bella Card -
The main reason for the unique flavor of Antigua coffee producing area in Guatemala
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) of the eight major producing areas in Guatemala, Antigua is the most famous, mainly because the elevations of the coffee-growing areas are all located in high-altitude volcanic areas, surrounded by three volcanoes, while Cloud Manor, the highest altitude in Antigua, is shrouded in clouds all the year round. Guatemala is one of the most important countries in Central and South America.
2017-11-26 Guatemala Antioch coffee producing area unique micro geographical formation flavor main -
Introduction of traditional wild G1 treatment methods and coffee bean flavor in Sidamo, Ethiopia
Professional baristas exchange please follow the coffee workshop (Wechat official account qianjiecoffee) Ethiopia Sidamo traditional wild G1 sun beans Ethiopia is the first country where coffee was discovered, coffee can be divided into two treatments. Washing treatment method II. Natural sun treatment. Nowadays, every producing area, cooperative and even small coffee farm in Ethiopia is produced at the same time.
2017-11-26 Ethiopia Dharma traditional wild treatment methods coffee beans flavor introduction -
Introduction to the flavor and taste of Nyeri small farmer coffee beans in Kigwandi, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee) Kenya AA (Kigwandi) Nyeri Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only traditional Arabica did not have the best bourbon species of SL28 and SL34 in Kenya until 1950. All water is collected and treated.
2017-11-26 Kenya Wonderland Kigwandi Nyeri small farmers coffee beans -
Introduction to the flavor and taste of coffee beans with the characteristics of Chania Estate Farm in Harya Village of Red Cherry, Kenya
Professional barista exchanges please follow the coffee workshop (Wechat official account qianjiecoffee) Kenya Red Cherry Harya Village sun beans Kenya Red Cherry (Red Cherry) is a harvest time, representing this coffee harvest is all red stage, like Ethiopia represents a little more income for growers, roasters a little more fun, use
2017-11-26 Kenya Cherry Harya Chania Estate Farm characteristics -
Introduction to the History of Coffee planting and Coffee Manor in Costa Rica the meaning of FANCY Certification and SHB
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Today we are going to talk about Costa Rica. Costa Rica is an important producing country in Central America, among which Tarazhu is a well-known producing area. In modern times, with the vigorous development of the coffee industry, I think there is less and less coffee in a certain country.
2017-11-26 Costa Rica Coffee planting Manor History introduction FANCY Certification -
Costa Rican coffee beans are classified according to the elevation of coffee estates, the seven largest coffee producing areas in Costa Rica
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor. Balanced, clean and mild is its tone and is famous for its well-balanced, clean, clear and berry-flavored fruit acidity. One of the most famous and largest growing areas is Tarrazu, whose latitude
2017-11-26 Costa Rica coffee beans coffee manor altitude grading seven producing areas professional -
Introduction to the flavor and taste of coffee beans from Hiriga processing plant in Nyeri, Kenya
Professional baristas please follow the Coffee Workshop (Wechat official account qianjiecoffee) Kenya is a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900, and it was not until 1950 that the best bourbon variants of SL28 and SL34 in Kenya emerged. Most of the coffee beans are graded by the Kenya Coffee Agency and then at auction.
2017-11-26 Kenya Nyeri region Hiriga processing Plant characteristics Coffee beans -
The Red Cherry Project introduces in detail the flavor of coffee beans from the Dark Wizard Nefas farm Farm.
Professional baristas please follow the coffee workshop (Wechat official account qianjiecoffee) operation Cherrie Red "Red Cherry Project" (ORC) is a program to improve the quality of small-scale farms, mainly aimed at encouraging soybean farmers and bringing surprises to roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities of about 15% before the harvest season.
2017-11-26 Cherry Plan detail introduction Wizard Nefas farm material method Farmer -
Colombian ace plan Pitha Lido three Manor Sun Flavor Taste description introduction to the ace plan
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee) Pitalido three Manor Sunshine Pitalito Natural, a rare Colombian sun-dried coffee selected by ACES Program, the trump card project of Caf Imports, the boutique raw bean merchant. ACES asks coffee farmers to keep their own production.
2017-11-26 Colombia Ace Plan Pitha Lido Manor Sunshine Flavor Taste drawing -
Introduction of White Honey Coffee beans in Multi-Tower Banner Microprocessing Plant of Peak Manor in Tarazhu production area of Costa Rica
Professional barista communication please pay attention to the coffee workshop (Wechat official account qianjiecoffee) Costa Rica Tarazu production area Peak Manor Multi-Tower Banner Microprocessing Plant 100% Red Kaduai single variety white honey treatment flavor description: juicy taste of white grapes, sweet and sour cherries, slightly salty pickled plums, mixed flavor of vanilla and herbal tea, neat structure, sweetness and sour
2017-11-26 Costa rica Tara producing area Peak Manor Multi-Tower Flag processing Plant White Honey -
Introduction to Costa Rican honey-treated coffee-environmentally friendly fermented honey gives a good flavor of coffee!
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica coffee beans are familiar with one of the coffee producing areas, his geographical position is located in the Central American isthmus, at the same time by Pacific and Atlantic currents and sea breeze on the climate regulation, but up to 2000 meters above sea level towering volcano, coffee berries that are in the fertile volcanic ash
2017-11-26 Costa Rica processing coffee introduction environmental protection fermentation honey beauty flavor -
The history of coffee cultivation in Costa Rica for more than 200 years has created the characteristics of coffee flavor with excellent acidity.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is produced in the Republic of Costa Rica in the southern part of Central America. Costa Rican coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for more than 200 years. The coffee beans produced in the high latitudes of Costa Rica are famous and rich in the world.
2017-11-26 Costa Rica coffee 200 years planting history nurturing acid quality excellent -
Kaddura was treated with Senel Campos honey in Cecilia Coffee region of Costa Rica
Professional baristas follow the coffee shop (Wechat official account cafe_style) Coffee farmers in Costa Rica's Brunca region, who have traditionally belonged to cooperatives, with the exception of Senel Campos, whose first microbatch last year distinguished his batches from the cooperative's products. Three years ago, he built it out of his own pocket.
2017-11-26 Costa Rica Coffee producing area Bloon Cene Senel Campos -
Costa Rican Tarazu Coffee Gangguo Santa Teresa Congo Santa Teresa Honey to treat Rose Summer
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) this is a rose summer with honey treatment. Roger Ureina, a coffee farmer from Tarazu, has a 2-hectare farm specializing in rose summer and seedlings from Pokuit, Panama. Ureena is one of only a small number of coffee farmers in Costa Rica who are willing to take a high risk to grow rose summer.
2017-11-26 Costa Rica Tara Coffee Gongo Saint Renesha Congo San -
An overview of Costa Rican coffee beans the relationship between the origin and quality of Costa Rican coffee
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour, and the coffee beans here are carefully processed, which is why there is high quality coffee. Costa Rica is located in SanJos, the capital of the State of Tarasu.
2017-11-26 Costa Rica coffee beans profile introduction coffee origin quality relationship professional -
Introduction to Costa Rica Coffee Manor in Costa Rica-Tarrazu three Wonders Manor in Tarazu
Exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) the rich volcanic ash, mild and suitable temperature, and stable and abundant rainfall in Costa Rica are one of the factors that make coffee a major agricultural product in Costa Rica. Its coffee beans are all Arabica species. Pure flavor, pleasant aroma, both in acidity and taste
2017-11-26 Costa Rica Costa Rica Coffee Manor introduction Tara T -
How do you make Costa Rican coffee? Costa Rican coffee bean grading standard tells you
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee was introduced from Cuba in 1779. Almost all the high-quality coffee in Costa Rica comes from around the high-altitude San Jose Mountains. This large area is divided into four main producing areas, Tarrazu,Tres Rios,Heredia and Alajuela. It is necessary to cultivate high quality coffee.
2017-11-26 Costa Rica coffee how about brewing coffee beans grading standard tell special