Colombian ace plan Pitha Lido three Manor Sun Flavor Taste description introduction to the ace plan

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Pitalido three Manor Sun Pitalito Natural, a rare Colombian sun coffee, is a micro-batch of fine coffee selected by ACES Program, the trump card project of boutique raw bean manufacturer Caf é Imports.

Ace program ACES asks small coffee farmers to keep their own micro-batches, not to hand them over to exporters because of small quantities, and to be mixed into a large batch. If the cup test score reaches the standard, Caf é Imports will pay a very good price. The batch that can be selected into the ace program ACES is coffee that consumers will always remember. In short, ACES coffee will be the best selection!

The selection site of this project is Huila, Vera province, Colombia, which can be said to be one of the best coffee producers in the world, with towering Andes mountains and deep river valleys, with excellent local conditions. For coffee with a cup test score of more than 90 points, Caf é Imports will pay 1 million pesos per basket of coffee (125kg) (about US $520), which is about twice the price of ordinary premium beans. So the nickname for this plan is the million peso Million Pesos project.

In addition, special 20-kilogram bags lined with special materials are used to protect coffee beans, all in order to reward farmers who have worked so hard to grow such delicious coffee, hoping that their hard work will bring appropriate reward and enable coffee lovers to taste the top coffee.

This batch of three manors sunburn comes from a charming town in Vera province: Pitalito, where the woodland is rich in coffee, coffee farmers still insist on growing the traditional and good flavor of Kaddura Caturra, and also adhere to the environment-friendly agricultural method, farmers can be said to retain the original Andes style by taking every post-production step after picking coffee on the land.

The so-called three manors refer to La Falda, La Esperanza and La Loma. After picking ripe red cherries, coffee farmers place them on African-style high perforated bed plates for daylight drying, and move them to wooden warehouses for storage when the moisture content is reduced to 11% 12%. Columbia Coffee is famous for its unrestrained and full aroma, this batch of Pitalido Pitalito is also full of delightful aromas, strong black sugar sweetness with hints of bay leaf and rosemary, creamy sweetness and chocolate, smooth and full taste, a variety of fruit flavors, such as cherry, red grape, citrus jam, raspberry and so on.