The Red Cherry Project introduces in detail the flavor of coffee beans from the Dark Wizard Nefas farm Farm.

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Operation Cherrie Red's "Red Cherry Project" (ORC) is a program to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms before the harvest season to produce small batches of beans of about 1500-3000 kg (25,50 bags). Only 100% ripe red fruit can be selected, which has a great impact on the flavor of the brewed coffee. Action Red Cherry is also a reinforcing method, to make the farm pay more attention to the process of screening and picking beans, the price of these coffee is also relatively high, Red Cherry Action has water washing, sun beans, experimental coffee and so on. The main producing areas are Yegashev, Sidamo, Penga Forest, Lekanti, Ken Bata, Iruba, Hara, Lim, joining Coroja Golocha in 2011 (near Hara), etc. These are all flavors that can fully show the flavor of Ethiopia beans.

After receiving the coffee, we will choose from it. Through the offices in Ethiopia and the Netherlands, high bonuses will be paid, and the passing score of the cup test should be more than 88 points, while the promoters of the Red Cherry project should invest all the profits in the cooperative farm, emphasizing that this is an unprofitable plan, other administrative related matters are supported by the parent company, administrative expenses are reduced, and all profits are returned to the cooperative farm.

The Dark Wizard Nefas Farm is located in a small village 500km away from the capital Addis Ababa. The farm began to produce coffee beans in 2000. Coffee grows slowly under the shade of trees. Sun treatment is easy to produce defects and more complex needs of technology. Production experience has become the key to a good sun drying beans. The Dark Wizard Nefas Farm Master passed on the technology obtained by Cambedo Kebado Farm. Friends who are impressed are fascinated by Cambedo Kebado's fermented floral aroma and meticulous mandarin orange acid.

Property Characteristics: farm characteristics

Name name: Nefas farm Wizards Farm

Region producing area: Addis Ababa Addis Ababa

Country country: Ethiopia Ethiopia

Grade level: G1

Altitude: over 1600 to 1700m

Harvest period harvest time: September of each year to January of the following year

Soil Type soil properties: P ​​ H5.2-6.2 red brown laterite

Coffee Characteristics: coffee characteristics

Variety variety: heirloom cultivars traditional native species of Yega

Processing System treatment: Unwashed solarization

Appearance appearance: Longberry long rice-shaped 16-18-mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: fermented fruit aroma, peach almond, strawberry biscuit, milk chocolate,

Acid value: Apple, passion fruit, mango acid, acidity supple

Complex complexity and other other: cantaloupe sweet ripe, silky smooth taste, sweet meaningful chocolate sweet, the aftertaste of the wine is very good, suitable for summer ice drops or cold bubble