Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Do you prefer Colombian coffee to espresso or individual coffee? Make a cup of Colombian coffee.
Hand-brewing coffee is a process that requires a lot of accuracy. in addition to the quality of cooked beans, the taste of the finished product is also affected by the ratio of coffee beans, grinding thickness, water temperature, water quality, brewing methods and so on. Coffee is precipitated over a period of time. Steaming and foaming in the filter paper, brown juice is collected like essence, aroma scattered, taste pure and clean, which can best reflect the original coffee beans.
The difference between hand-brewed Colombian coffee and siphon coffee Colombian coffee tastes good anyway.
Professional baristas follow the coffee workshop (official Wechat account cafe_style) it has been a long way to drink the best coffee in the world. First take the bus to the Armenian city (Armenia) from the bus transfer station on the west side of the Colombian capital Bogot, and then transfer to Salento after a nearly 10-hour drive.
2017 the most popular Colombian coffee-Finka. Coffee beans fermented in oak barrels of San Jose Manor at low temperature
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) basic information: country: Columbia producing area: Caldas Province Variety: Castillo, Naranjal elevation: 1750 meters Manor: Fenka. San Jose Manor flavor description: aroma: similar to the rum club with sweet sugarcane herbs, caramel, toffee, some micro-fruit aromas. Palate: front
Introduction of Ethiopian Red Cherry Project Korate Krette Sun Red Cherry Coffee beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Red Cherry Project Korate Krette Sun Bean operation Cherrie Red "Red Cherry Initiative" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited the company before the harvest season.
Introduction to the characteristics of taste and flavor of Colombian coffee producing area
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) it is often said that high-quality South American coffee looks like Central America, meaning that Central American coffee is superior to South America, which mainly produces commercial coffee in terms of bean seed, soil, and treatment. But I think Colombia is an exception: on the cup test table, the highest-scoring boutique coffee is generally floral and fruity. Best
Introduction of Sidamo Coffee beans insolated by Sidamo Adem Chilcho of Ethiopia
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo Adem Chilcho Sherick G3 sun beans Ethiopia Sidamo is the best production area of sun beans, Ethiopia Sidamo produces a lot of memorable sun-baked coffee, but the past cup test scores can not be used as a reference for this year's purchase, climate changes in small areas determine this year's harvest
Colombian coffee, also known as jade coffee, is the world's largest exporter of washed coffee beans.
For professional baristas, follow the Coffee Workshop (Wechat official account cafe_style) Columbia is located in northwestern South America; Colombian Coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very nice name, called Emerald Coffee. Colombia
Ethiopia Yejasuefei KOKE Coop Coco Cooperative introduces the description of Yega flavor of water washing
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yegasuefei KOKE Coop Coco Cooperative in Ethiopia water washing beans will add G1 and G2 after the name to make a distinction (G1 is better), immediately remove the peel and pulp after the coffee cherry harvest, and then put the coffee beans into the water to ferment to remove the pectin layer, this process requires
Introduction of Colombian Coffee Brand Origin Manor-Colombian Coca Insa Cooperative
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombia Inza Asorcafe Coop. A brief introduction to the selected Asociacin de Productores de Caf del Oriente Caucano of the Insa Cooperative of Colombia referred to as ASORCAFE, which is located in Popayn, the capital of Cauca, and has 400 small farmers.
Description of the flavor of washed coffee introduced by Illubabor Ibedo, Ethiopia
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Illubabor Ebedo G2 washed beans in Ethiopia will add G1 and G2 after the name to make a distinction (G1 is of better quality), remove the peel and pulp immediately after the coffee cherry harvest, and then put the coffee beans into water to ferment to remove the pectin layer, this process takes several
Introduction of Ethiopian Red Cherry Project Kebado Cambedo Sun Sidamo Coffee Flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Red Cherry Project Kebado Cambedo Sun Bean operation Cherrie Red "Red Cherry Initiative" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited the company before the harvest season.
Columbia Coffee Manor Colombia's most expensive Coffee-Colombian Palm and Big Bird LPET
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style), which is completely different from the general Colombia. they assist nearby farmers to deal with cherries and adopt very special treatments under strict control. They use lactic acid and acetic acid fermentation to cultivate different microorganisms to produce different flavor spectrum, although there is nothing special about farmers' beans.
Introduction to the flavor and taste of red cherry project Wottuna Boltuma Watima washed coffee beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) operation Cherrie Red "Red Cherry Initiative" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities for them before the harvest season.
Method of distinguishing commercial coffee producing areas and fine coffee producing areas in Colombia Colombian coffee logo
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) Colombia's geographical environment is excellent: low latitudes, high elevations, coffee trees are mostly planted in the Andes, between 1200 and 1900 meters above sea level, and the planting area from south to north, staggered production seasons, coffee production throughout the year, becoming the world's third largest coffee supplier. In particular, Colombia
The history of the fight against leaf rust in the coffee industry in Colombia-a disease that coffee lovers must know about
Professional baristas follow the coffee workshop (Wechat official account cafe_style) if you landed in Bogota by plane in the 1960s, the first thing you could see from the airport was a huge sign that read in a stern tone: coffee leaf rust is the enemy. Please do not bring plants into the country from abroad. This is the Colombian coffee trade.
Detailed description of coffee from Tega and Tula Farm Tega and Tula Farms in Lim, Ethiopia
Professional barista exchanges please follow the coffee workshop (Wechat official account qianjiecoffee) Ethiopia Lim Tega and Tula Farm Taiga and Tula Farm sun-dried organic beans in Ethiopia will add 3 and 4 after the name to make a distinction (with 3 better quality), coffee cherries will be harvested with peel and pulp in the drying farm immediately until the coffee is dry.
Columbia Coffee producing Manor-Kogi Manor Kogui Snow Peak Manor Coffee Taste
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kogui can also be used as Kogi or Cogui, which means Jaguar in Kogi. The Kogi people originated from American Indian ethnic groups and lived in Sierra Nevada, Santa Marta, in the Sierra Nevada Mountains of Colombia. Civilization can be traced back to the pre-Columbian era.
Brazil Coffee Manor-South Minas producing area COE third Runner-up Shenmu Manor Yellow bourbon Coffee introduction
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) producing area / South Minas varieties / Yellow bourbon Yellow Bourbon treatment / Solar planting altitude / 1200 m Shenmu Manor is located in the mountainous area of South Minas, its elevation is about 1200 meters, the average annual temperature is about 19 degrees and the rainfall is about 1600 mm. Minas is the heaviest in Brazil.
Brazilian coffee commercial beans VS boutique beans: lack of personality beauty but not without boutique
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil, known as the coffee kingdom, once accounted for 60% of the world's total coffee production at the beginning of the 20th century, and now produces an average of more than 30 million bags (60 kg each), accounting for 30% of the global production. Although Brazil is the largest producer of coffee, the Brazilian coffee garden has a low altitude and production environment.
Brazilian Coffee Fine Coffee Bean treatment introduces how to make and drink Brazilian coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) about coffee production. The main consideration is ① production, ② diseases and insect pests, ③ quality, in terms of agricultural stability, the first priority is production. In addition, 80% of Brazilian coffee is dried, and the remaining 20% is semi-dried and washed. Its coffee taste characteristics are different, but high.