Do you prefer Colombian coffee to espresso or individual coffee? Make a cup of Colombian coffee.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Hand-brewing coffee is a process that requires a lot of accuracy. in addition to the quality of cooked beans, the taste of the finished product is also affected by the ratio of coffee beans, grinding thickness, water temperature, water quality, brewing methods and so on. Coffee is precipitated over a period of time. Steaming and foaming in the filter paper, brown juice is collected like essence, aroma scattered, taste pure and clean, which can best reflect the original quality of coffee beans. Although hand-brewed coffee is not as convenient as instant coffee, it can better reflect the purity of coffee. This kind of coffee extracted with time is worth waiting for.

Common

Types of coffee beans

Brazil

Brazil is the number one coffee producer in the world, with full grains, mild aroma and soy nature, moderate sour and bitter taste, smooth taste, is the representative of neutral coffee, individual taste or mixed with other coffee beans are an excellent choice.

Colombia

Supermo is the most representative coffee in Colombia, which tastes soft and mellow, well-balanced, sweet, sweet in acid and moderate in bitterness. it is used to mix the top grade of comprehensive coffee.

Antigua, Guatemala

Growing in the high central region of Guatemala, there are some unique coffee with strong acidity, medium concentration and rich taste, with light cocoa and charcoal flavor. Antigua is considered to be the best quality coffee in Guatemala.

Kona, Hawaii

The coffee grown by the volcano in western Hawaii is the only coffee variety produced in the United States. after being called coffee on a par with Blue Mountain, it has a strong taste, strong acidity and wonderful wine and nutty aromas.

Manning

Born in Indonesia, Mantenin, a large-grained variety from Sumatra, is the favorite of those who love strong taste because of its wild personality, bitter flavor, no sour taste and mellow taste.

Clemencaro.

Rich in oil, rich and sweet, with the delicate aroma of plants. The acidity is low, the taste is uniform and the aroma is rich. Coffee should have a variety of characteristics-sour, sweet, bitter, mellow, four flavors and one fragrance.

Kenya AA

Introduced by Ethiopia in the 19th century, it is a typical coffee cultivated in the highlands of Africa. Coffee beans are round and thick, with slightly sour and thick aroma and fruit aroma, strong taste and good quality, so it is the first choice for taste.

Haramoka

The best choice of mocha beans. The sweet nature is excellent. It exudes special aromas of chocolate, fruit and wine with excellent flavor. It is recommended to taste it with chocolate to feel the new taste of coffee and chocolate.

Yegashev

Mocha improved variety, with fresh flower and fruit aromas, full-bodied taste of coffee fruit acidity and tobacco flavor, multiple rich taste unique.

Hand punch

Coffee

Coffee essential for brewing: coffee, coffee cup, hand pot, spoon, V60 filter cup, V60 filter paper, electronic scale, thermometer

Coffee brewing steps

Step one:

Weighing beans: put the baked cooked beans on the electronic scale and weigh the appropriate weight. generally speaking, the amount of cooked beans per person can be controlled at about 15g.

Step 2:

Grinding: put the weighed coffee beans in the bean grinder, and the bean grinder has different scales according to the grinding thickness, which can be placed in the third or fourth gear.

Step 3:

Weigh the water: place the hand punch on the electronic scale and slowly inject 230ml hot water.

Step 4:

Infiltrating filter paper: put the filter paper on the funnel, fit it, inject water along the edge and infiltrate the filter paper.

Step 5:

Steaming: pour the ground coffee powder into the filter paper, pour water until the coffee powder is just immersed, and steam for 30 seconds.

Step 6:

Water injection: after steaming, pour water, filter to 9 minutes dry and then fill it up for 2-3 times until the water in the hand flushing pot is finished.

Hand punch