Detailed description of coffee from Tega and Tula Farm Tega and Tula Farms in Lim, Ethiopia

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Sun-dried organic beans on the Tega and Tula Farm Taga and Tula farms in Lim, Ethiopia

In Ethiopia, sun-dried beans will be distinguished by adding 3 and 4 after the name (3 is of better quality). After the coffee cherry is harvested, the peel and pulp will be dried in the bean drying field immediately until the coffee is dried to 16% moisture. It is not until the coffee is dried to 16% that it is dried in a dryer to achieve the same moisture content, and then the parchment or sheepskin is wrapped in parchment and rubbed repeatedly until the surface mucosa is removed. Polishing and drying this is the process of sun-dried beans. Some areas or farms in Ethiopia define G1 and G2 in proportion to defective beans, such as Hara and haze farms.

Located in the heart of the Kaffa Forest (southwestern Ethiopia), the Tega and Tula Farms (Tega and Tula) are part of the Limu producing area, producing and providing high-quality coffee, picked by hand and dried immediately on a drying field, raw coffee beans absorb the heat of the sun and the earth, and coffee is sweet with subtle acidity.

Property Characteristics: farm characteristics

Name name: Tega and Tula Farm Taiga and Tula Farm

Region producing area: Limu

Country countries: Ethiopia Ethiopia

Grade level: G3

Altitude: over 1700-1800 meters

Harvest period harvest time: October-December October to December every year

Certification certification: all coffee without certification is non-toxic and organic.

Soil Type soil properties: PH5.2-6.2red brown laterite

Coffee Characteristics: coffee characteristics

Variety variety: heirloom cultivars traditional native species of Yega

Processing System treatment: Dry-Processed sun exposure

Appearance appearance: Longberry long rice-shaped 16-18-mesh