Introduction of Ethiopian Red Cherry Project Korate Krette Sun Red Cherry Coffee beans

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Ethiopian Red Cherry Project Korate Ritter Sun Bean

Operation Cherrie Red's "Red Cherry Initiative" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms to produce small batches of beans of about 1500-3000 kg (25-50 bags) before the harvest season. Women can only choose fully 100% ripe red cherries. So careful-eyed and industrious Ethiopian women are important drivers of the Red Cherry project.

Action Red Cherry is also a reinforcing method, which makes the farm pay more attention to the process of selecting beans. The prices of these coffees are also relatively high. Red Cherry Action has water washing, sun-drying beans, half-washing, half-sun, experimental coffee and so on. The main producing areas are Yegashifi, Sidamo, Penga Forest, Lekanti, Ken Bata, Iruba, Hara, Lim, joining Coroja Golocha in 2011 (near Hara) and so on. These are unique and can fully show the flavor of Ethiopian beans. Trabocca will choose from the coffee after receiving it. Farms that have passed the cup test quality test in Ethiopia and the Netherlands will pay a large bonus, with a passing score of more than 88 points to become a good coffee for the Red Cherry program. Trabocca, the promoter of the Red Cherry project, invested all the profits earned in the past few years in the cooperative farm. Trabocca stressed that this is a plan with no profit, so the company only uses four people, including the boss and secretary, to implement the red cherry project, and other administrative related matters are supported by the parent company to reduce administrative expenses, and all the profits are returned to the cooperative farm.

In October 2012, Direct Coffee re-introduced "Red Cherry Project" Cedar Morette (Korate) sun beans, which is the freshest exclusive selection of Trabocca, but Ritter sun beans are the earliest beans in the red cherry program. I was very excited to drink coffee with straw plum biscuits for the first time, which left a deep impression on the perfect image. Caret almost disappeared from the market after 2009, and did not appear until 6 this year. The dreamy aroma is fascinating. This is my personal favorite red cherry.

Property Characteristics: farm characteristics

Farm name: operation Operation Cherrie Red Red Cherry

Farmer Farm owner: Various small producers different kinds of small farmers

City City: Dara Dara Korate Cambedo

Region producing area: Sidamo Sidamo producing area

Country country: Ethiopia

Altitude altitude: 1850-2100 m

Coffee growing area Coffee planting area: 0.75-1Hectares ha

Annual Precipitation annual rainfall: 1100-1200 Haomi mm

Soil soil: Volcanic clay volcanic clay

Coffee Characteristics: coffee characteristics

Variety varieties: local traditional varieties of Heirloom

Processing System treatment: unwashed non-washing sun drying on scaffolding

International Jury Score international evaluation score: 88 or more

Total pounds of Pounds: 1500-3000 kg

Appearance appearance: 16 mesh

Aroma aroma / flavor flavor: strawberry, biscuit, fermented flavor, mango, banana, vanilla, black tea, chocolate, honey,

Acid quality: plum, grape, sweet orange, red malic acid, single malt tartaric acid

Complex complexity and other other: complex and multi-layered, very fresh, lively and flexible, calm taste after cooling, fermented brandy taste obvious