Colombian coffee, also known as jade coffee, is the world's largest exporter of washed coffee beans.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Colombia is located in northwestern South America; Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee".

Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real "natural pasture" for coffee. Since then, coffee trees have taken root in this country. Today, Colombia is the third largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombian coffee is often described as silky and smooth, like a gentleman in coffee. Of all the coffee, it is the best balanced, soft, smooth and ready to drink, and it has won more praise than any other coffee: known as "green gold". He has a wide range of producing areas, such as Medellin, Armenia and Manizales, which are commonly referred to as "MAM". Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Villa, Popayan, Cauca in Cauca, Nari ñ o, and Tolima, where products have delicate sour and raspberry aromas, caramel aromas and sweetness.

In Huila, Colombia province, El Encanto is located at an elevation of about 1900m, a representative area that has long produced fine coffee. Huila province is located in southern Colombia, where farmers belong to small-scale farmers. So farmers will try their best to grow and refine coffee.