Introduction of Sidamo Coffee beans insolated by Sidamo Adem Chilcho of Ethiopia

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia Sidamo Adem Chilcho Sherick G3 sun-dried beans

Sidamo, Ethiopia, is the best producer of sun beans, producing many memorable sun-cured coffee, but past cup scores cannot be used as a reference for this year's purchase. Climate changes in small areas determine this year's harvest, because coffee beans are traditionally wild, and women pick them up in the forest. This is the king of good coffee. If you want to omit this process, you will not get good coffee.

Adem Chilcho Sherick Sun Bean is a traditional fermentation method to produce coffee and selects defective beans with the sharp eyes and hard hands of Ethiopian women, which is an important key to the quality of sun-dried beans.

Property Characteristics: farm characteristics

Name name: Adem Chilcho Sherick

Region producing area: Sidamo region, near the town of Dilla

Country countries: Ethiopia Ethiopia

Grade level: G3

Altitude: over 1700 meters

Harvest period harvest time: October every year to January of the following year

Certification certification: all coffee without certification is non-toxic and organic.

Soil Type soil properties: PH5.2-6.2red brown laterite

Coffee Characteristics: coffee characteristics

Variety variety: heirloom cultivars traditional native species of Yega

Processing System treatment: Dry-Processed sun exposure

Appearance appearance: Longberry rice-shaped 16-18 mesh

Aroma aroma / flavor flavor: almond jam, licorice, black tea, guava, vanilla, brown sugar, honey

Acid value: lemon, passion fruit, orange, tartaric acid

Complex complexity and other other: wild grass aroma, sweet feeling is very full, fermented wine taste mellow, tail rhyme a little bit sun bean card astringent conversion to sweet