Introduction of Sidamo Coffee beans insolated by Sidamo Adem Chilcho of Ethiopia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia Sidamo Adem Chilcho Sherick G3 sun-dried beans
Sidamo, Ethiopia, is the best producer of sun beans, producing many memorable sun-cured coffee, but past cup scores cannot be used as a reference for this year's purchase. Climate changes in small areas determine this year's harvest, because coffee beans are traditionally wild, and women pick them up in the forest. This is the king of good coffee. If you want to omit this process, you will not get good coffee.
Adem Chilcho Sherick Sun Bean is a traditional fermentation method to produce coffee and selects defective beans with the sharp eyes and hard hands of Ethiopian women, which is an important key to the quality of sun-dried beans.
Property Characteristics: farm characteristics
Name name: Adem Chilcho Sherick
Region producing area: Sidamo region, near the town of Dilla
Country countries: Ethiopia Ethiopia
Grade level: G3
Altitude: over 1700 meters
Harvest period harvest time: October every year to January of the following year
Certification certification: all coffee without certification is non-toxic and organic.
Soil Type soil properties: PH5.2-6.2red brown laterite
Coffee Characteristics: coffee characteristics
Variety variety: heirloom cultivars traditional native species of Yega
Processing System treatment: Dry-Processed sun exposure
Appearance appearance: Longberry rice-shaped 16-18 mesh
Aroma aroma / flavor flavor: almond jam, licorice, black tea, guava, vanilla, brown sugar, honey
Acid value: lemon, passion fruit, orange, tartaric acid
Complex complexity and other other: wild grass aroma, sweet feeling is very full, fermented wine taste mellow, tail rhyme a little bit sun bean card astringent conversion to sweet
- Prev
Colombian coffee, also known as jade coffee, is the world's largest exporter of washed coffee beans.
For professional baristas, follow the Coffee Workshop (Wechat official account cafe_style) Columbia is located in northwestern South America; Colombian Coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very nice name, called Emerald Coffee. Colombia
- Next
Introduction to the characteristics of taste and flavor of Colombian coffee producing area
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) it is often said that high-quality South American coffee looks like Central America, meaning that Central American coffee is superior to South America, which mainly produces commercial coffee in terms of bean seed, soil, and treatment. But I think Colombia is an exception: on the cup test table, the highest-scoring boutique coffee is generally floral and fruity. Best
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?