Specialty Coffee Beans Lists
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Introduction of Brazilian Bourbon Coffee Story description of flavor and taste of Brazilian coffee bean brand picture
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Brazil is the largest coffee producer in the world, providing nearly 45% of the world's coffee raw beans. The length of the country's dry season may even affect coffee prices around the world. The main producing areas in Brazil are Minas Gerais Minas Gerais, Sao Paulo Sao Paulo, Bahia Bahia and Sao Ece.
2017-11-27 Brazil Brasil Coffee grading system introduction Brand pilao -
Coffee world map-Italian formula beans must be Brazilian coffee beans how to drink Brazilian coffee
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) strong cocoa flavor Italian formula bean pet planting environment, as Brazil rarely has more than 3000 feet of highlands, coupled with the lack of volcanic soil (Volcanic Soil), in fact, it is not conducive to growing coffee. The early spread depended on the red-purple soil (Terra Roxa) that had not yet been cultivated.
2017-11-27 Coffee world map Italian recipe essential Brazil coffee beans how -
The "Giant" of Coffee Industry the Historical Story of Brazilian Coffee beans introduces the characteristics of Coffee prices in Brazil
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Brazil is vividly likened to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even five times that of Colombia, which is the largest in the world.
2017-11-27 Coffee giant monarch Brazil history introduction price specialty coffee communication -
Analysis of the current situation of Brazilian Coffee in 2017 introduction to Saquarema Farm in South Minas, Brazil
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the grounds of mediating border disputes. It is said that the governor's wife of French Gaiana was fascinated by the officer at that time.
2017-11-27 Brazil Coffee 2017 status quo Analysis Southwest Nass Saquar -
Which brand of Brazilian coffee is good? Analysis on Characteristics and Aroma Characteristics of Brazilian Coffee Bean
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ◆ Coffee bean characteristic Xiladuo coffee adopts washing type pulp removal treatment to maintain exquisite and high-quality bean selection style, belonging to fruity coffee beans. In addition, there are semi-washing treatment methods selected NY2 highest grade, the largest beans, the least defects. This helps produce good quality coffee beans and also avoids
2017-11-27 Brazil Coffee Which Brand Coffee Bean Characteristics Aroma Analysis Speciality -
Introduction to the characteristics, taste and origin of Brazilian coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee characteristics of Brazilian coffee generally refers to the coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but 4 of them produce coffee.
2017-11-27 Brazil coffee what coffee beans characteristics taste variety origin introduction specialty -
Guatemala Vivette South Fruit producing area Hope Manor introduces the parameters of Guatemalan Coffee hand pulping
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala, Vivetnam fruit producing area, hope manor bean varieties: Kaddura coffee accounts for almost 40% of Guatemala's export agricultural products, as many as 20 of the 22 provinces are engaged in coffee cultivation, almost all areas have coffee beans, 98% are shaded by trees, almost by Arabica beans.
2017-11-26 Guatemala Viv Tenan producing area Hope Manor introduction Coffee hand Chong ginseng -
Burundi Kirimiro traditional double fermented coffee bean flavor taste introduction
Weixin Official Accounts qianjieccoffee) Burundi is located in the center of Africa. It is a small landlocked country. It is a country dominated by hills and mountains. Since 1930, coffee has been planted and produced. Most varieties are bourbon. Coffee grows on mountains at an altitude of 1,250- 2,000 meters. Most of them are bourbon.
2017-11-26 Burundi Kirimiro Region Traditional Double Fermented Coffee Bean Wind -
The most expensive Guatemalan coffee, a cup of bidding coffee at Incht Manor, Guatemala, which costs less than a thousand yuan.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) to see the amazing potential of domestic boutique coffee. With their own baked beans, hand-made and table service, Zhanlu coffee has been produced all day in the industry. At the beginning of the year, with the pursuit of extremely high-quality products, four extremely fine series have been launched to capture the female guests of top customers and afternoon tea, with an average price of 10,000 yuan per kilogram. Take the lead
2017-11-26 Expensive Guatemala coffee one cup thousands of dollars Hutt manor bidding -
Ethiopia Idido Misty Valley Fog Valley details coffee flavor description
Professional barista exchanges please follow the coffee workshop (Wechat official account qianjiecoffee) Ethiopia is the country where coffee was first discovered, in terms of coffee quality and output, Ethiopia is still the most important producing country and the best, coffee is mostly the traditional Arabica species, the annual output is about 350000 tons and more than 70% are exported to countries around the world, about 15 million people in the country are engaged in coffee
2017-11-26 Ethiopia Idido Misty Valley fog valley -
Yejia Xuefei addis ketema Adis Water washed beans description of Yega Flavor
Professional barista exchanges please follow the coffee workshop (Wechat official account qianjiecoffee) Ethiopia is the country where coffee was first discovered, in terms of coffee quality and output, Ethiopia is still the most important producing country and the best, coffee is mostly the traditional Arabica species, the annual output is about 350000 tons and more than 70% are exported to countries around the world, about 15 million people in the country are engaged in coffee
2017-11-26 Yega Sheffield addis ketema Dees washing introduction Flavor -
What's so special about the most blessed coffee producing area in Guatemala?
Communication of professional baristas Please follow the coffee workshop (official account cafe_style of Wechat) what we want to introduce to you today are the coffee beans from Guatemala / Wechat. Why is this producing area special? Because it is one of the few producing areas located on the plateau (the highest elevation is 2000 Meter), but it is not a volcanic area. The soil is limestone. Not volcanic ash soil.
2017-11-26 Guatemala coffee producing areas the most natural thick slightly Tenan what special -
A brief history of coffee in Guatemala and a small profile of coffee graded by elevation What are the characteristics of Guatemala
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala is only three times larger than Taiwan, but its natural resources are very rich, which makes it have a variety of coffee styles. The common tonality is elegant and lively, clean taste and distinct layers, with green malic acid, jasmine flower fragrance, orange peel fragrance, green pepper fragrance and cocoa fragrance. Some tail rhymes will have strong smoke.
2017-11-26 Guatemala coffee brief history small profile elevation classification what characteristics specialty -
Ethiopia Yegashefi Chelba Chaloba Cooperative introduction Sun Yega detailed description
Professional barista exchanges please follow the coffee workshop (Wechat official account qianjiecoffee) Ethiopia is the country where coffee was first discovered, in terms of coffee quality and output, Ethiopia is still the most important producing country and the best, coffee is mostly the traditional Arabica species, the annual output is about 350000 tons and more than 70% are exported to countries around the world, about 15 million people in the country are engaged in coffee
2017-11-26 Ethiopia Yega Sheffield Chelba Charo Cooperative introduction Japan -
The reason for the variety of coffee flavor in Guatemala: the micro-climate combination forms the personality and characteristics of coffee flavor.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) after the impact of the Kuroshio movement, people gradually began to possess professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the rapid development of baking equipment, our loyalty and love for coffee is no longer just to meet the status quo.
2017-11-26 Guatemala coffee flavor variety cause miniature climate combination formation -
Description of flavor and taste of washed coffee beans in Gagu you (hard stone) Gakuyu treatment plant in Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account qianjiecoffee) Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only traditional Arabica did not have the best bourbon species of SL28 and SL34 in Kenya until 1950, all water extraction treatment, graded AA PLUSAAAB system, but this is only
2017-11-26 Kenya Gagu hard Rock Gakuyu processing Plant Water washing Coffee beans Flavor -
2017 Hot Coffee beans in Guatemala-Cabernet Coffee grown at La Bertha Manor in the Vivi Plateau of Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 2017 Bourbon species of La Bertha Manor in the Vivian Plateau of Guatemala. Guatemala Heuheu Finca La Bolsa Rabessa Manor was purchased by Hohvidas in 1956 (Dr. Jorge Vides Molina). The estate is ascended by the small town of La Libertad along the hill path beside the alpine river, away from
2017-11-26 2017 Guatemala Hot Coffee beans Viv Plateau Bertha Manor Bo -
World Map of Coffee-Guatemala's very hard beans become the leader of mild coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Guadi is a nickname for Guatemala. The Mayan town sits on top of 37 volcanoes, two of which erupted in 2010. Coupled with frequent tornadoes and natural disasters everywhere, it is a truly dangerous place. But fertile
2017-11-26 Coffee world map Guatemala extremely hard become gentle outstanding professional coffee -
Guatemala Coffee Manor-Acatenango production area first planted Coffee Merrill Manor La Hermos
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) since the beginning of 1990, the Guatemalan Coffee Bureau Ana Caf has been actively introducing and classifying the various producing areas in Guatemala according to the flavor, climate, soil and height of the coffee, of which the latest is attached to the Fuego volcano.
2017-11-26 Guatemala coffee manor -Acatenango producing area earliest species -
Characteristic description of washed coffee beans in Ethiopian Red Cherry Project Mormora Momora Plantation
Professional barista exchanges please follow the coffee workshop (Wechat official account qianjiecoffee) Ethiopia is the country where coffee was first discovered, in terms of coffee quality and output, Ethiopia is still the most important producing country and the best, coffee is mostly the traditional Arabica species, the annual output is about 350000 tons and more than 70% are exported to countries around the world, about 15 million people in the country are engaged in coffee
2017-11-26 Ethiopia Cherry Plan Mormora Moula Plantation washing