How to drink coffee powder? 6 reasons you will love the music.

How to drink the ground coffee powder? Six reasons why you will fall in love with the Philharmonic

1. The entry threshold is low, unlike the French filter press, it is best to use a sawtooth grinder to avoid uneven thickness affecting the taste; unlike hand coffee, you don't need any special skills, just pour water and press!

two。 The price is approachable, the whole group of Philharmonic pressure plus a year of filter paper, about NT $1000 can be started.

3. Lightweight and durable, the plastic material is not afraid of breaking, so it is a good choice for travel, mountain climbing and camping.

4. The brewing process is very fast. It doesn't take a lot of time to soak or slowly inject water.

5. Philharmonic pressure can make coffee with excellent flavor, and the flavor is clear and clean. If you are interested in the interesting flavor differences between different types of coffee, Philharmonic pressure is very good at showing the flavor of coffee.

6. The cleaning method is extremely simple. Just turn the filter lid away and you can take out the whole coffee cake like pressed powder and simply rinse it.

So does the Philharmonic pressure have any disadvantages? Yes, it can only make one or two cups of coffee at a time, so it is not suitable for brewing for a large group of people. Of course, its appearance is not attractive at all, but this plastic tube which looks like a medical device has a strange charm.

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The necessary knowledge of using Philharmonic pressure

The water temperature should not be too high, about 85-90 degrees Celsius, the coffee washed out at too high temperature will be too bitter, and the thickness of the powder is similar to the medium scale of hand-brewed coffee, which is about between the fine grinding of espresso and the coarse grinding of French filter pressure, so if you feel very stuck and uncomfortable during pressing, it means that the scale of coffee powder is too fine; on the contrary, it means that the scale is too thick and can be adjusted appropriately.

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Philharmonic pressure brewing teaching

Materials

Water, fresh coffee beans

Apparatus

General or electric kettle

Philharmonic pressure (including measuring spoon, funnel and mixing rod)

Bean grinder

Mugs or small brushed steel cups

Timer (may be omitted)

Brewing step

1. Boil water: let it boil for one minute, the water temperature is about 80-90 degrees.

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two。 Grind coffee beans: measure two Philharmonic pressure spoons of coffee beans (about 4 tablespoons) and grind to medium scale.

3. Wet filter paper: spread the filter paper on the filter cover, buckle the kettle body, place it on the mug and gently pour some warm water to wet.

4. Pour in the coffee powder: place the funnel on the pot, and then pour the coffee powder in to prevent the residual powder from getting stuck on the edge.

5. Pour in hot water: until the kettle body is marked.

6. To stir slightly quickly.

7. Pressurization: insert the piston cylinder into the kettle body and press down at the same speed for about 10-20 seconds. Remember that the desktop should be kept stable and non-skewed to avoid uneven extraction under pressure. The containers at the bottom can be made of metal and other more pressure-resistant materials, which is safer.

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8. Dilute after testing the concentration: if you think it is too strong, you can add the right amount of hot water.