Taiwan Coffee beans recommended by Fumo Coffee Manor in Meishan, Chiayi
Taiwan Coffee beans recommended by Fumo Coffee Manor in Meishan, Chiayi
Do you still remember the results of the competition for judging the quality coffee beans at the Taiwan Coffee Festival in 2012? The biggest winner of that year was Longan Village, Meishan Township, Chiayi County, which won a total of special prizes (champion), first prize (second prize), second prize, and participation prize (sixth and seventh). Focus on this remote mountain area at an altitude of 700 to 1300 meters, especially the Fumo Coffee Manor, which won the championship.
Fumo Manor, which won the special prize for raw beans at the 2012 Taiwan Coffee Festival with a cup score of 84.36, is located on the slopes of Dajian at an altitude of 1100 meters. The owner of the manor is Mr. Tseng Yung-li, who used to work in the financial industry. He returned to his hometown to work as a coffee grower after retiring. He is also the current head of Longan Village. This time, the samples of raw beans obtained by the uncle were brought back by a good Taiwan team when they went to interview Longyan Village.
The appearance of raw beans looks like Manning's, with large and narrow particles, dark green but somewhat uneven.
Take the very shallow baking used by the uncle, drop the beans about one minute after the start of the explosion, and time from the return point, the total time is about 10 minutes.
When roasted shallowly, the coffee beans at Fumo Manor in Longan Village are as sweet as drupes and nectar, and the texture with a sense of black tea is quite solid, sour like jujube, with a medium aftertaste, but with a touch of the earth flavor commonly found in Asian beans. In the case of washed Taiwan-made coffee beans, this performance is satisfactory.
- Prev
Treatment of dry fermented honey by small farmers in Torres, Colombia
Colombian Torres small farmer batch dry fermented honey from Colombian coffee farmer Ricardo? Ricardo Torres's honey-treated coffee beans are part of his community crop program at Palm Tree and Big Bird Manor. After picking and screening the coffee cherries, rest for several hours to pre-ferment, then remove the peel, and then place in
- Next
Yega Xuefei Idido planting environment and origin flavor trend?
Yega Xuefei Idido planting environment and origin flavor trend? Yejasuefei has always been my personal favorite coffee bean, it can even be said that it is the first of my favorite coffee, and it is because of Yejasuefei that I plunged into the endless world of coffee. Putting aside the batch of Yega Xuefei that I bought at the beginning of baking, I have bought the most coffee in my short career.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?