Introduction to the flavor and taste of coffee beans with the characteristics of Chania Estate Farm in Harya Village of Red Cherry, Kenya

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Kenyan Red Cherry Harya Village Sun Bean

Kenyan red cherry (Red Cherry) is a harvest time, which means that the coffee harvest is all red. Like Ethiopia, it represents an attempt to give growers some income, roasters a little more fun, and use more taste buds. Now, as long as the production of fine beans in the world is the pearl project and smile project promoted by various countries. To put it bluntly, it is ≤ red cherry ≥ red fruit to be harvested.

As we all know, Kenya is a big source of water-washed beans, and solarization is a new attempt in Kenya. The acid value of traditional lemon fruit is suppressed by the aroma of fermented wine, and then it shows that the chocolate is still mellow and silky.

The village of Chania Estate, located in the central mountain area, grows the native bourbon of Kenya discovered by French missionaries in 1800, with a local temperature of 22 ~ 28 degrees Celsius, crimson volcanic soil, 100cm of annual rainfall and perfect natural conditions to show respect for genetic treasures.

Property Characteristics: farm characteristics

Farm Farm: Chania Estate Farm in Harya Village

Grade level: AA

Country country: Kenya Kenya

Region: Thika in Central Dashan area

Altitude altitude: 1500 m

Farm Size farm size: small coffee farmers who grow in small areas.

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method:Hand picked is harvested by hand

Coffee Characteristics: coffee characteristics

Flowering period flowering period: March-June March to June

Harvest period harvest time: December-February harvest once a year from December to February

Variety variety: French Mission French missionary

Processing System treatment: Natural