Costa Rican Tarazu Coffee Gangguo Santa Teresa Congo Santa Teresa Honey to treat Rose Summer

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This is a rose summer treated with honey. Roger Ureina, a coffee farmer from Tarazu, has a 2-hectare farm specializing in rose summer and seedlings from Pokuit, Panama. Ureena is one of only a small number of coffee farmers in Costa Rica who are willing to take a high risk to grow rose summer.

Roger Roger Urena grew coffee from an early age and worked full-time at the age of 15, but although he had been growing coffee for a long time, until two years ago, he was so unsustainable that the co-operative that bought his coffee cherries was so unsustainable that he decided to build his own processing plant, Santa Teresa.

Six years ago, Ureina bought St. Teresa Farm, a total of 60 hectares, very high above sea level, between 1900 and 2015 meters, of which he used only 9 hectares to grow coffee and the rest to maintain virgin forests. Unlike Catuai and Kaddura, which are grown by the average coffee farmer in Costa Rica, Ureina believes that there is a market for special beans, so he dares to take risks to plant rare beans, including Rume Sudan, Pacamara, Bourbon, Villalobos and Geisha, as well as some locals named Typica Mejorado, which is actually Rosa.

His rose summer is mainly planted in small farm land "Congo", which is only 2 hectares in size. The cherries are harvested and sent to St. Teresa's treatment plant, where the peel and pulp are removed by Penagos ecological peeling machine (eco pulper), and the post-processing is mainly treated with honey and washing. Drying is placed in an African viaduct bed or tanning field. The rarer varieties are dried in an elevated bed for 10-15 days until it is dried to the appropriate moisture content.

Treatment of Costa Rican Gangguo San Teresa Rose Summer Honey

Costa Rica Congo Santa Teresa Geisha honey

Country of production: Costa Rica, Costa Rica

Producing area: Tarazhu Tarrazu

Farm: Gongo / St. Teresa Congo Santa Teresa

Washing plant: St. Teresa washing plant Santa Teresa

Farmer: Roger Urena

Altitude: 1900 m

Bean seed: rose summer Geisha

Treatment method: honey-treated Honey

Harvest time: 2017