Guatemala Antigua Flower God Coffee planting Environment and Baking suggestion Bella Carmona Flower God Coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Guatemala-Antigua is the best producing area in the territory mainly because of its planting environment, surrounded by three volcanic areas at high altitude, while no other producing areas are affected by the sea breeze or the high humidity air blowing in the Great Lakes region. The unique micro-geographical environment forms Antigua's unique flavor. No matter the altitude, soil and climate conditions are very suitable for the growth of coffee beans. Its ripe berry-like fragrance brings out the fragrance of lychee fruit. The sweet and sour taste after eating is endless.
Guatemala Floral Coffee beans are produced in a well-known processing plant in Antigua. The farm receives technical guidance from a well-known coffee group brand, Bella Camona. From the selection of raw beans to the strict management control, it has a very high and stable quality. At the same time, Guatemala retains more traditional Typica and Bourbon varieties of Arabica coffee trees than many other coffee-producing Latin American countries, contributing considerably to the flavor of Guatemala Antigua coffee.
Guatemala Floral Coffee Bean, produced by a well-known processing plant in Antigua. Full aroma, sweet fragrance of flowers, rich sour taste in the mouth, delicate layers, delicate and varied acid quality, good sweetness, strong aftertaste, with chocolate nut sweet and fruit sour, delicate with diverse taste changes, smooth taste, moderate rich and thick.
Recommended Roasting Degree: Agtron 60--65 is best, which can express the multi-layered and rich flavor of Guatemala Flower God.
Full aroma, sweet fragrance of flowers, rich sour taste in the mouth, delicate layers, delicate and varied acid quality, good sweetness, strong aftertaste, with chocolate nut sweet and fruit sour, delicate with diverse taste changes, smooth taste, moderate rich and thick.
Dry aromas: floral, alpine fir, tea, berry, cream, sweet lemon
Wet fragrance: caramel, sweet fragrance, flower fragrance, hazelnut chocolate, tea fragrance, almond, honey
Sip: Good cleanliness, creamy oil, tea, sweet lime, sweet and sour, hazelnut chocolate, acid and delicate, floral, sweet and sour changes, sweet chocolate and berry sweet and sour aftertaste.
Recommended Roasting Degree: Agtron 60--65 is best, which can express the multi-layered and rich flavor of Guatemala Flower God.
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The main reason for the unique flavor of Antigua coffee producing area in Guatemala
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) of the eight major producing areas in Guatemala, Antigua is the most famous, mainly because the elevations of the coffee-growing areas are all located in high-altitude volcanic areas, surrounded by three volcanoes, while Cloud Manor, the highest altitude in Antigua, is shrouded in clouds all the year round. Guatemala is one of the most important countries in Central and South America.
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