Coffee review

Guatemala Antigua Flower God Coffee planting Environment and Baking suggestion Bella Carmona Flower God Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua, Guatemala (Antigua). The reason why it is the best producing area in the country is mainly due to the planting environment, which is located in three volcanic areas at high elevations, while no other producing areas are affected by sea breeze or high humidity air in the Great Lakes region.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Guatemala-Antigua is the best producing area in the territory mainly because of its planting environment, surrounded by three volcanic areas at high altitude, while no other producing areas are affected by the sea breeze or the high humidity air blowing in the Great Lakes region. The unique micro-geographical environment forms Antigua's unique flavor. No matter the altitude, soil and climate conditions are very suitable for the growth of coffee beans. Its ripe berry-like fragrance brings out the fragrance of lychee fruit. The sweet and sour taste after eating is endless.

Guatemala Floral Coffee beans are produced in a well-known processing plant in Antigua. The farm receives technical guidance from a well-known coffee group brand, Bella Camona. From the selection of raw beans to the strict management control, it has a very high and stable quality. At the same time, Guatemala retains more traditional Typica and Bourbon varieties of Arabica coffee trees than many other coffee-producing Latin American countries, contributing considerably to the flavor of Guatemala Antigua coffee.

Guatemala Floral Coffee Bean, produced by a well-known processing plant in Antigua. Full aroma, sweet fragrance of flowers, rich sour taste in the mouth, delicate layers, delicate and varied acid quality, good sweetness, strong aftertaste, with chocolate nut sweet and fruit sour, delicate with diverse taste changes, smooth taste, moderate rich and thick.

Recommended Roasting Degree: Agtron 60--65 is best, which can express the multi-layered and rich flavor of Guatemala Flower God.

Full aroma, sweet fragrance of flowers, rich sour taste in the mouth, delicate layers, delicate and varied acid quality, good sweetness, strong aftertaste, with chocolate nut sweet and fruit sour, delicate with diverse taste changes, smooth taste, moderate rich and thick.

Dry aromas: floral, alpine fir, tea, berry, cream, sweet lemon

Wet fragrance: caramel, sweet fragrance, flower fragrance, hazelnut chocolate, tea fragrance, almond, honey

Sip: Good cleanliness, creamy oil, tea, sweet lime, sweet and sour, hazelnut chocolate, acid and delicate, floral, sweet and sour changes, sweet chocolate and berry sweet and sour aftertaste.

Recommended Roasting Degree: Agtron 60--65 is best, which can express the multi-layered and rich flavor of Guatemala Flower God.

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