Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Manor Gesha Village Coffee Estate of Rosa Village, Suma Surma District, Ethiopia
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) located in the border area of Ethiopia and Kenya, there is a rose summer forest (Gesha Forest). The rose summer variety was discovered in 1931 and has been planted on Panamanian estates. Since 2004, this variety of rose has been invincible, elegant and unique in all major coffee bean competitions.
Introduction to the Origin and Development History of Guji Abel Leaf small Farmer Coffee in Guji producing area of Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). As Yega Xuefei became famous, it gradually became an independent producing area. Guji was independent into a new production area by the Ethiopian Commodity Exchange (ECX) in 2010. The Guji producing area, located in the southeast of Yegashefi, is adjacent to Sidamo and Gideo, which has towering mountains.
Introduction of Gaya Mantenin Organic Coffee in Jiayu area of Lake Tawa (Lake Tawar), Sumatra, Indonesia
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) around the scenic Jiayu area of Lake Lake Tawar, with abundant annual rainfall of average 2200mm and excellent average altitude, the coffee growing area is located at about 1100 to 1400 meters, with volcanic soil that helps to grow coffee. This area is usually made up of independent small farmers.
Information introduction of Kirura Coffee processing Plant in Komothai FCS, Kenya
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kirura Coffee Factory is part of Komothai FCS, located in Kiambu County. Fertile soil with red volcanic rocks. The annual rainfall here is 900-1100mm, which saturates the soil and can supply coffee with an annual output of about 52 metric tons. And with other processing plants and estates in the same area
Introduction of Finca Tres Soles Pacamara Round Bean Pacamara PB of Anjing Manor in Nicaragua
Special variety-Pacamara introduces [special variety-Pacamara elephant bean round bean] Pacamara is a coffee hybrid breed that has become popular all over the world in recent years! Rising star! The unique and individual flavor makes the Pacamara and the geisha listed as a special species of concern, but it is very different from the bright tonality of the geisha. Many foodies describe the taste of the Pacamara as a brand-new taste bud.
A blockbuster Manor-Farami Farm Development History of Faramy Manor Tarazu, Costa Rica
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) A blockbuster Manor Faramy Manor was built in 1983, initially selling only coffee berries to the Dota Cooperative (Duota) after 27 years of planting experience, when everything is ready to buy honey processing equipment in 2010, deal with the berries themselves, and then take the lead in the competition! Participate for the first time
Brazil COE upstart-South Minas production area Sul de Minas Gaojing Manor Yellow bourbon Coffee introduction
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). In the past two years, the top three prizes in Brazil's extraordinary Cup Competition have almost been awarded by Huang Bourbon, becoming the new darling of the boutique coffee industry. Yellow Bourbon yellow bourbon introduction: for the Brazilian state of Sao Paulo unique yellow skin variety (bourbon variety) general coffee cherry
The Beautiful Plain Manor of Shumawa Sumava de Lourdes, the champion processing factory of Costa Rica.
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). One of the two estates under Sumava de Lourdes (Sumava de Lourdes), Monte Llano Bonito Manor, won the 2016 CoE Cup Championship in 2015 and ranked 13th in Costa Rica CoE Cup (Finca Monte Llano B).
Costa Rica Brumasdel Zurqui Centro Estate El Centro
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Brumas del Zurqui Centro Finca El Centro Villa Sarchi Red Honey Costa RicaC ntral Valley Brumas El Centro Villa Sarchi Red Honey Costa Rican coffee has a long history, but
Introduction of the 2016 Costa Rican COE champion Shumawa Manor Finca Sumava de Lourdes
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). One of the two estates of Sumava de Lourdes, Monte Llano Bonito Manor, won the 2016 CoE Cup. The 13th place in the 2015 Costa Rica extraordinary Cup (CoE) (Finca Monte Llano Bonito) has two estates Monte Llano.
History of planting and treatment of Wamuguma in Thika Wamgumar treatment Plant, Sika District, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the history of planting and processing of Kenyan coffee. The history of Kenyan coffee can be traced back to the end of the 19th world. Coffee tree species were introduced from neighboring Ethiopia in the north. After improvement of their own varieties, there are four common varieties: Bourbon and Kents.
Water washing Red Cherry Project-Yega Ficher Kochere Biloya Cooperative Biloya Coop
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Red Cherry Project 2007, Trabocca Dutch traders launched the Red Cherry Project, whether in washing, half-washing, sun, half-sun and other treatments, in order to encourage coffee farmers to produce the best quality coffee, farmers who strive to produce high-quality coffee beans can get essentially
Dintu of Dingtu Village, the Sidamo producing area of West Dharma, the most famous coffee producing area in Ethiopia.
For the exchange of professional baristas, please follow the exclamation point in the coffee workshop (Wechat official account cafe_style) Sidamo producing area (Sidama) coffee mother land, the original coffee forest! Ethiopia's rich native species, genetic diversity, cultivate almost all the coffee in the world. Three well-known producing areas: Sidamo, Yirgacheffe, HARRAR Coffee
Introduction of Mokonisa of Kercha Mokanisha processing Plant of Guji Zone in Esseguji production area
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style). Mokanisha processing Plant is part of many parts of Ethiopia (Yega, Gucci) owned by Israel Degfa, the owner of a very large-scale coffee business in Ethiopia. (etc.) has more than 20 studios at an altitude of 1900 to 2300 meters above sea level.
Washed Yejia Xuefei G1 Coffee Golden Reina Ambiya Gelana Abaya Silinga introduction
This production area has five advanced raw bean processing plants, this batch is produced by the Wondwossen Alemayehu processing plant, it has a high level of performance in the field of raw bean processing, with honey and citrus complex flavor of clean and sweet, praised. In the main local production mode, small coffee farmers will harvest red fruit and send it directly to the processing plant of the nearby cooperative.
Columbia supremo Swiss Water treatment process and principle of low-caffeine Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Swiss Water treatment (The Swiss Water or Water-Only Process): the use of commercially developed efficient treatment methods, there are two major steps. The first step is to pour the raw coffee beans into hot water, which will remove all the flavors from the raw coffee beans.
Hulia Sweet Manor in Huilan, Colombia introduces the classification basis of honey-treated Rosa
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Colombia's boutique bean-producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca Province, Nari ñ o Province, and Tolima Province, where products have delicate acidity.
Fermentation treatment of Finca San Jose Estate Lyme barrel in Fenka San Jose Manor, Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) century-old Fenka San Jose Manor (Finca San Jose Estate) in Colombia. In the trend of boutique coffee in recent years, it has been actively trying to find a breakthrough for itself to find a different path. MonsalveBotero, the hostess of Fenka San Jose Manor, was accompanying her husband one day.
The Love Story of Sweet Maria's Sweet Mary Burundi Cazosaigawa processing Plant
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) Sweet Marias, located in Oakland on the west coast of the United States, is a well-known website that specializes in supplying small quantities of raw beans or home-made coffee baking equipment. The story begins with the couple Thompson Owen and Maria in 1997, when Tom, soon after graduating from the Chicago Institute of Art, fell in love with Maria. Mari
The Source Story of the naming of the three Wonders Manor in Costa Rica an introduction to the planting of the Manor of San Tuareo
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) San Tuareo owner Camilo has extraordinary enthusiasm for coffee planting and innovative experimental spirit, over the years has become many of the world's top Barista cooperation du elephants, and the origin of the name "three miracles" is that Camilo believes that all successful farms absolutely have these three.