Introduction to Jensen Manor in Rose Summer? What are the flavor characteristics of Jensen Rose Summer?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Basic information
Panamanian Jensen Manor washing Geisha (panama janson geisha washed)
Producing area: Walken (volcan)
Manor: Jensen Manor (Familia Janson)
Variety: geisha (Geisha)
Altitude: 1700 m
Grade: European water washed extremely hard beans SHB
Treatment: full water washing
Flavor description: delicate and soft acidity, honey, floral fragrance, bergamot, peach.
Dried incense: sweet candied fruit, passion fruit, vanilla, lemon peel, jasmine, tea
Wet fragrance: cream, green apple juice, honey, black cherry, strawberry, litchi, brown sugar
Sipping: rich and sweet tropical fruit flavor, full of jasmine aroma and delicate berry flavor, clean, round and balanced palate.
Historical time axis
Carl Jensen, originally a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and began growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret. Because of the inherent advantages of the farm, the rich volcanic soil and the elevation of 1700 to 1750 meters above sea level are all suitable for the growth of coffee beans, so the elegant flavor of the grown coffee beans, geisha, is perfect on this farm.
The Peterson family in Panama first introduced the variety of geisha to everyone in 2004, and the international community has been crazy about Geisha ever since. Also known as "the champagne of the coffee world".
There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha!
Farm conditions
Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses the best roasting methods to show the perfect cup test results. It is also an organic ecological farm, using coffee cherries as farm fertilizers after organic treatment, paying attention to soil and water conservation, recycling mountain spring water and afforestation every year. It is also an agricultural tourist destination, which mainly combines coffee tours and enjoying the highest lakes in Panama as the main itinerary. They also provide farm work opportunities, provide dormitories, allocate funds for health care and education, and hold summer camps from time to time, in the hope that all those who come here can enjoy farm work and quality of life.
Because of the inherent advantages of the farm, the rich volcanic soil and the elevation of 1700-1750 meters above sea level are all suitable for the growth of coffee beans, so the elegant flavor of the grown coffee beans-geisha is perfect on this farm.
Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses the best roasting methods to show the perfect cup test results. It is also an organic ecological farm, using coffee cherries as farm fertilizers after organic treatment, paying attention to soil and water conservation, recycling mountain spring water and afforestation every year.
It is also an agricultural tourist destination, which mainly combines coffee tours and enjoying the highest lakes in Panama as the main itinerary. They also provide farm work opportunities, provide dormitories, allocate funds for health care and education, and hold summer camps from time to time, in the hope that all those who come here can enjoy farm work and quality of life.
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Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are generally five major coffee producing areas in Guatemala: Huehuetenango: the highest altitude, low rainfall, late ripening, fruit and flower flavor, recognized as the best coffee producing area. Antigua: dry climate, sweet coffee, with
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