The trial results of the five major coffee producing areas in Guatemala can be selected and tasted according to their preferences.

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Guatemalan coffee

Generally speaking, there are five major producing areas:

Vivette Nanguo (Huehuetenango): the highest altitude, less rainfall, late ripening, fruit and flower aroma, recognized as the best coffee producing area.

Antigua: dry climate, sweet coffee with nutty, spicy and cocoa flavors.

Coban: rain forest area, high rainfall and humidity, coffee taste is thick, with fruit and spicy aromas.

Atotlan: can be called the classic of Guatemala, with lemon, chocolate aromas, but also a thick taste.

Acatenango: hot climate and fertile volcanic soil, where coffee acidity and layers are relatively rich.

Trial drink of coffee from Guatemala:

Katamona Coffee

Catarmona imports alpine coffee directly from Central and South America.

It is the first coffee factory in Taiwan to be verified by FSSC 22000 (ISO 22000+PAS220) International Food Safety Management system (2011).

Guatemala Antigua (Antigua)

Coffee trees in Andigua District are planted at an altitude of 1300 to 1600 meters above sea level, and the climate is dry.

The coffee has a uniform aroma, with nutty, spicy and chocolate flavors.

Guatemala? Vivette Nanguo (SHB)

Medium and deep baking

The taste is light, the final rhyme feels bright and bright, and Maosaidun opens.

Slightly tipsy fragrance, with charcoal incense.

Guatemala NT

Melon, white chocolate, peppermint

Rich sweet taste of melons and fruits, with obvious aroma

Sweetness and spicy taste on the tip of the tongue

Honey scent moistens intestines, fragrance moistens throat.

After a little cooler, the tail rhyme is as depressed as plum, but it soon turns sweet.

The fragrance is slightly like a geisha, but it converges quickly and is not as unrestrained as a geisha.

The last sip is a refreshing smell of fairy grass.

Guava Plain Manor (SL28) in Guatemala?

Shallow sun baking

The smell of tobacco, as if the warm sun shines on the pasture full of straw, shallow and pleasant.

When it is cold, the sour taste turns to sharp, and it is fragrant with black sugar in the mouth.

Guatemala

Valma Manor washing

Flavor: raspberry, blackcurrant, drupe, chocolate

The palate is elegant and sweet, with even fruit aromas.

Coffee producing areas in Guatemala, some in volcanic areas, some with highland or tropical rain forest climate

There are more than 300 different microclimates in the country, and it is indeed unique and unparalleled for coffee cultivation.

The different local conditions in the eight major producing areas have led to the diversity of Guanguo coffee.