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Guatemala Vivette Nanguo Miracle Villa Green Vina Miralvalle Miravaya Manor Information

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Miravaya Manor GUATEMALA MILAVALLE HUEHUETENANGO LA DEMOCRACIA Origin: Vivette Nango, Guatemalan bean species: bourbon / Katimo / Kaddura Manor: Milawaye Manor: 1500 meters above sea level

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Mirawaye Manor, Guatemala

GUATEMALA MILAVALLE

HUEHUETENANGO LA DEMOCRACIA

Origin: Vivette Nanguo, Guatemala

Bean seed: bourbon / Katimo / Kaddura

Manor: Mirawaye Manor

Altitude: 1500 m

Treatment: washing

Picking and processing time: 2017

Baking degree: moderate baking

Flavor description: honey wild ginger flower sugarcane sweet malic acid

Mirawaye Manor

The founder of the estate, Benjamin "Mincho" Villatoro, who specializes in producing special and delicate coffee in 1970, founded Finca Miralvalle- Milawaye in the mountains of tiny South Fruit. The manor covers an area of 30 hectares, 1500 to 1900 meters above sea level, with an annual rainfall of 1800 mm, mixed with bourbon-class Kaddura varieties.

Founder Benjamin died in 2013, and the current landowner, Jorge Villatoro, inherited the legacy of Benjamin and continued to strive for the flavor and quality of boutique coffee.

Since 2014, Mirawaye Manor has won the "win" in the Micro Plateau Coffee Competition for three consecutive years, proving that Mirawaye Coffee is the best representative of the flavor of Mini Nanguo.

Meanwhile, Miravaye Manor has been listed in Cup of Excellence (C.O.E) of Guatemala for four consecutive years.

In 2016, C.O.E ranked 10th in Guatemala.

The coffee of Guatemala grows on the cloud belt at high altitude. The climatic conditions such as the large temperature difference between morning and evening make the coffee not grow too fast (because the coffee grows too fast will make the coffee softer and lighter). Coupled with the fertile volcanic soil, the cultivation conditions of Guatemalan coffee are the most ideal in Central American countries, and unlike the coffee beans produced in other Central American countries, the flavor is relatively clean and refreshing. There are more changes in the style of Guatemalan coffee due to different elevations. Antigua, the capital, and Vivette Nanguo Gaotai in the northwest are the two major producing areas, which are full of people's impression of Guatemalan coffee. Antigua coffee has a better richness and subtle smoky taste, while Vivetna fruit highland is characterized by delicate citrus acid.

Vivette Nanguo Highland, a place name with temperament, is located in the northwest of Guatemala. the soil of the highland is fertile and rainfall is abundant, and the cloud belt generated by the unique valley terrain of the high platform is the best coffee growing environment given by God. Therefore, Vivette South Fruit Highland is famous for producing high-quality coffee. Most of the winning beans in the Guatemalan coffee competition come from Vivette South Fruit Highland, which has a very good evaluation in the international community.

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