Specialty Coffee Beans Lists
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Introduction to Banco Guodintin Mini Cooperative, which is independent of Yega Sheffivoka Cooperative.
The Banke Guodintin Mini Cooperative, independent of the Yega Sheffield Cooperative, said that Waka is located in the southeastern Jietipu producing area of Yejia Sheffield (Gedeb). In the early years, the area used the name of Waka to export locally produced coffee beans, or was handed over to the Waka Cooperative for processing; but in the past two or three years, independent and single sources have been dug up by coffee hunters all over the world.
2017-11-21 Yega Sheffield Wauka Cooperative Independent come out Banco Tintin Mini introduction -
Kenya Embu Embu production area north of the only treatment plant-Kaishenggarili treatment plant Introduction
For professional barista exchanges, please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style), an important coffee producing area located in the southeast slope of Kenya, Embu. The area is situated at an average altitude of 1650 meters, and nearly 70% of the population is small farmers, most of whom grow tea and coffee. The plant opened in 1966.
2017-11-21 Kenya Embu Production Area North End Unique Treatment Plant Kaisheng Liri -
The award-winning record of Yelsa processing Plant in Costa Rica introduces the classification basis of honey-treated coffee.
Costa Rica is an exemplary producer of fine coffee and micro-batches of coffee. More than a decade ago, many coffee farmers began to set up their own micro-processing plants; by constantly improving the quality of their coffee beans year by year and keeping them different from ordinary commercial beans, they can get better prices and provide more excellent raw coffee beans in the market. Yelsa treatment site is a standard Goth.
2017-11-21 Costa Rica Yelsa processing plant award-winning recording introduction processing coffee points -
Nicaragua Mierui Family Limoncillo Lemontree Manor Yellow Pa Camara Coffee Introduction
Mierisch Nicaragua Mierisch family, since 1908 began to grow coffee, has been more than 100 years of history. In the past 15 years, the family has invested in coffee equipment, processing technology and personnel training, so that the flavor of the family coffee beans has grown greatly, and these changes come from the efforts of the whole family and the dedication of each member. Mierui
2017-11-21 Nicaragua Mia Ruixu Family Limoncillo Lemontree Zhuang -
Introduction to the development of organic smallholder coffee in Papua New Guinea what is organic cultivation?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) 95% of the coffee beans produced in Papua New Guinea are Arabica grown in the highlands. In 2004, 90% of Papua New Guinea was produced by garden coffee in small coffee farms or villages, with about 20,600 coffee trees per household. Most of these small farmers do not use chemical pesticides.
2017-11-21 Papua New Guinea organic smallholder coffee development status introduction planting how -
Ethiopian single Farm system Single Farm Project Sukkuto single Farm
Sukuto Manor was founded by the owner Tesfaye Bekele in 2005. From the beginning of five hectares, after decades of efforts, it has become more and more famous for adhering to high-quality cultivation, and the manor has gradually expanded to a large and medium-sized estate of two hundred hectares. Since the manor area has reached the legal scale, the single farm system can export on its own without going through ECX (Ethio).
2017-11-21 Ethiopia single Farm system Single Pro -
Sumatran Coffee production area introduction-Sumatran Blue Eye Mantenin picking treatment
Communication of professional baristas follow the coffee workshop (Wechat official account cafe_style) the best coffee in Sumatra comes from two places: the region near Lake Tawar in Aceh province north of Sumatra and the mountains that surround Lake Toba further south. Because many sharecropper producers and use their unique semi-washing treatment and lack of iron in the soil, so in the new
2017-11-21 Sumatra Coffee producing area introduction Blue Eye Mante picking processing explanation Special -
Does Iskandar in Sumatra, Indonesia, come from Lake Toba or Lake Tawa?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) search Iskandar and you will see that the origin is in Lake Lake Toba or Lake Lake Tawar, in fact, these two areas are not similar, how can there be two places of origin? Ikanda was originally planted in Lake Tawa near Aceh, Sumatra, by La Mi.
2017-11-21 Indonesia Sumatra Iken Iskandar after all Source Lake Toba -
Ethiopia decaf coffee Mountain Water Decaf Shaqiso producing area Shakisso
Ethiopia Decaf Shakisso G1 Natural 0.1% very low caffeine flavor is very refreshing Mountain Water Decaf is the use of Mexico's highest peak Pico de Orizaba (altitude 5500m) of mountain spring water to remove caffeine, belongs to the non-chemical treatment of decaffeinated process, similar to the Swiss water treatment model, the difference is that Mountain Water is more note
2017-11-21 Ethiopia decaine coffee Mountain Water Dec -
Kenya Qigushu processing plant Kiaguthu information introduces the characteristics of Kenyan boutique coffee industry
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) cup tester highly recommended a Kenyan micro-batch boutique coffee Kenyan boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet treatment plants and cooperatives, farmers will send the harvested coffee cherries to nearby processing plants or cooperatives in the shortest possible time
2017-11-21 Kenya Chigu processing plant Kiaguthu information introduction boutique coffee -
An introduction to the Origin of Dukunde Kawa Cooperative, a Cooperative of Coffee lovers in Rwanda
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) once scored 92 in Coffee Review! The Coffee lovers' Cooperative (DukundeKawa Cooperative) was founded in 2000 and is now organized by more than 2000 coffee farmers. 80% of the manpower is done by women. In 2003, it has its own washing plant and funds.
2017-11-21 Rwanda coffee lovers cooperatives Dukunde Kawa Coo -
The relationship between Aretha Misty Valley Aricha and Idido in the Yechuefi Fog Valley, Ethiopia
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) with a high score of 94 in Coffee Review! The Aricha processing plant is located in the fog valley Misty Valley, the most famous micro-production area in Ethiopia. About 1900-2000 meters above sea level. Aricha, formerly known as Idido, was owned by the famous Abdullah Bagersh, a coffee produced by Bagersh.
2017-11-20 Ethiopia Yega Sheffield Fog Valley Arie Misty Valley -
Introduction to the style of Kochere Sheepherder Coffee, the Shepherd of Yega Ficher, Ethiopia
With the amazing fruit style of NINETY PLUS, Kochel is a very high-quality coffee in the Yega Sheffield region of southern Ethiopia. Due to the high altitude, wild native coffee, and iron-rich soil, it has active citrus acid, floral aroma, sweet and silky taste, coupled with the famous spice flavor and complex fruit flavor.
2017-11-20 Ethiopia Yega Sheffield Koch Shepherd Kochere She -
Ethiopia Sidamohir Amelie processing Plant Ethiopia Sidamo Chire Ameli
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The Guji producing area of Sidamo, a favorite coffee of the 2014 World Cup brewing contest, along the Mora Mora River River in southern Ethiopia, has always been considered to be the original producing area of forest coffee (forest coffee).
2017-11-20 Ethiopia Dharma Hill Amai processing Plant Si -
Ethiopia Yegashafi-Dumeso Cooperative G2 Coffee Bean Dumerso Cooperatives
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia Yirgacheffe Dumerso Cooperatives G2 comes from the boutique coffee market, Dumerso, a sub-small production area located in the southeast of Yega Sheffield, the coffee beans harvested come from local coffee farmers and are collected.
2017-11-20 Ethiopia Yega Sheffield Dumeso Cooperative Coffee Bean Dumers -
Colombia Vera San Agustin Coffee Origin and Development
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) once won SCAA annual champion affirmation! Huila is a very important coffee producing area in Colombia. Coffee grows on the canyon slope formed at the junction of the western coastal mountains and the eastern mountains. San Augustin has the best output value and fertile because of Los Naranjos(Orange River).
2017-11-20 Colombia Vera Region Augustus San Agustin Coffee -
Introduction to Dona Nenem, Brazil's Donna Manor, which won the high-tech farm in the BSCA competition for three years in a row.
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the owner of Fazenda Dona Nenm who won the BSCA competition of the Brazilian boutique association for three consecutive years is Eduardo Pinheiro Campos. His family has grown coffee in Sul de Minas for a long time. After inheriting his father's farmland, Eduardo
2017-11-20 Consecutive years in BSCA winning high-tech farm Sido manor -
Introduction of San Ramon Hummingbird Coffee Hummingbird Flavor in San Ruman processing Farm, Costa Rica
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) soft orange Tarazu production area is in the southwest of Costa Rica, near the Volcan Poas volcano (Boas), facing the Pacific Ocean, with unique micro-climatic conditions, including fertile volcanic soil, as well as ideal climate, sunshine and humidity, are conducive to the production of perfect
2017-11-20 Costa Rica San Ro processing San Ramon Hummingbird Coffee Hu -
Finca El Platanillo Los, Pinos processing Plant, Platanino Park, Costa Rica
For the exchange of professional baristas, please pay attention to the Coffee Workshop (Wechat official account cafe_style). The owner of the selected micro-batch plantation in Santa Cruz Santa Cruz, Tarrazu, Tara Pearl, covers an area of about three hectares, and this batch of washed micro-batches is produced by Henry Hernandez Padilla. This micro-processing plant has been passed on to the third generation, focusing very much on product quality and
2017-11-20 Costa Rica Plata Nino Manor North processing Plant Finca P -
Priest Coffee BENEFICIO LA VIOLETA del Padre from Verola processing Plant, Costa Rica
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The boutique coffee is located 40 kilometers south of Tarrazu San Hexi, known as the saints area, at an altitude of 1600-1650 meters. It is especially worth introducing the priest coffee specially introduced by the Europeans this time. It is made by farmers from more than 60 small villages to hand over their best coffee.
2017-11-20 Costa Rica Verola processing plant priest coffee BENEFICIO