Brazil Ipanema Manor Top Gold Series C26 Liquor Flavor Sun Yellow Kaduai

Ipanema Premier Cru GOLD C26 Wine

Brazilian Ipanema Manor Top Gold Series C26 Wine Flavor

Country: Brazil

Producing area: Serra da Mantiqueira-Fazenda Rio Verde Block, South Minas Province

Altitude: 1111-1227 m

Treatment: insolation

Variety: Huang Kaduai

Flavor description: wine, sweet and sour fruit wine, citrus, litchi, grape, juicy and round taste

Introduction to Ipanema Manor

Ipanema Manor in Brazil was founded in 1969.

Focus on the production of high-quality Brazilian boutique coffee with Traceability

The manor is equipped with highly modern coffee processing facilities and strict quality control.

At present, Ipanema has 5500 hectares of arable land scattered over three historic coffee farms.

Conquistar 、 Capoeirinha 、 Rio Verde

And all three estates are located in Brazil's most famous Sul de Minas region.

At the beginning of its establishment, Ipanema and senior Brazilian agricultural experts

Cooperate to analyze the soil, climate, altitude and geological characteristics of the three areas.

And in more than 40 years of planting experience to produce today's high-quality boutique coffee.

In addition to the cultivation of coffee

Sustainable operation (Sustainable) is Ipanema's commitment to consumers.

Seek a better mode of operation for coffee and ecology by working with agronomic scientists

Among them, 1200 hectares are reserved for ecological sustainable development.

Through these efforts, Ipanema obtained UTZ certification in 2002.

And 2004 rainforest conservation union certification.

Ipanema and quality control

Ipanema has its own coffee cup testing team.

All members have the Cup Surveyor license of American Fine Coffee Association and the certificate of CQI quality Association.

On average, more than 10000 quality tests are performed a year and 300 cup tests are conducted per day.

Through these strict quality control, Ipanema coffee has always been able to maintain high quality.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

Some coffee beans are emerald green and have more flavor when roasted.

Some are whitish and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.