The difference between washing Yega and sunbathing Yega

Difference one

Two different ways to treat raw beans:

The harvested coffee beans must enter the treatment program immediately, otherwise they will begin to ferment and make the coffee beans smell bad. There are two methods of treatment: "solarization" and "washing", which will cause different flavors.

Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste.

Natural solarization (Natural/Dried-in-the-Fruit):

The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about four weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor. The natural sun method requires the local climate to be extremely dry. In some areas, people use dryers to assist in the drying process of coffee fruit (the hot air of the dryer can speed up the drying process and help people control the degree of drying). Complete washing method (Washed):

The peel, pulp and mucous membrane are removed by washing and fermentation. farms that use the washing method must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the finished beans are put into the pool and passed back and forth, using the friction of beans and the power of running water to wash the coffee beans until smooth and clean.

After washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. They must be dried so that the moisture content is reduced to 12%, otherwise they will continue to be mellow, moldy and rotten.

The better treatment is to use sunlight to dry, although it will take 1 ~ 3 weeks, but the flavor is very good and very popular.

Sun Yega Chuefei has a hint of fermented wine, the bitter taste will be heavier, the taste will be more intense, honey sweet, cocoa rhyme with a hint of spices, body thick and lasting, rich texture and unique soft floral aroma brushed your taste buds, leaving an endless aftertaste, washed Yega Chuefei acidity will be brighter, like citric acid, taste more delicate, citrus flavor is more obvious, the latter part of some black tea. Both will have a sour taste, and the best way to cook fruits such as lemon and citrus

Yejia Xuefei coffee beans, the most suitable for hand-brewing and siphon brewing, when grinding beans, you can smell the sun fruit, sweet taste is obvious. Among them, there is also water to wash the signature citrus and jasmine fragrance of Yega Snow, which has an endless aftertaste. Raw beans are treated differently.

Yega Xuefei water washing method: use the method of washing and fermentation to remove the skin, pulp and mucous membrane, and wash the coffee beans until they are smooth and clean. after washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%, and the moisture content must be reduced to 12%, otherwise they will continue to be mellow, moldy and rotten, and the better treatment is to use sunlight to dry, although it will take 1 ~ 3 weeks, but It has a very good flavor and is very popular.

The washing method has a good mellow taste, a high aroma and a lively sour taste. Washed coffee beans are graded into Gr-1 and Gr-2, and the smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chefe is distinct, and the flavor of citrus and flowers in the coffee liquid is an irresistible delicacy. Yega Xuefei sun treatment: the fruit begins the sun-drying process without treatment after picking, which is the oldest existing treatment method. The drying process usually lasts about 4 weeks, and the treatment method must be very rigorous. To ensure that the coffee does not lose any flavor, the sun-dried beans have a complete natural mellow flavor. Gentle aroma and more colloid. For more professional coffee exchanges, please scan the code and follow Wechat: FrontStreetCoffee