Specialty Coffee Beans Lists
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The pioneer of the first wave of cooperative movement in Harfusa cooperative, Yega Sheffield Co-operative Society.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hofsa Cooperative (Hafursa Co-op) is located in the Yegashafi producing area in southern Ethiopia, with a total of 843 registered farmers and a harvest area of about 1330 hectares, distributed at an altitude of 1,750 to 2,300 meters. Hafursa was originally the name of a village in the town of Yejashafi.
2017-11-19 Yega Sheffield Hoff Co-op Harfusa cooperati -
Brief introduction of Fazenda Alta Vista in Gaojing Manor, Brazil innovative Flavor treatment, Flavor Honey treatment of Yellow bourbon
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) Fazenda Alta Vista, located in the town of Cristina in the Carmo region of southern Brazil, where Robson Vilela bought 84 hectares of land in 2001 to start his coffee business. The first time I participated in the COE competition in 2007, I won the seventh place.
2017-11-19 Brazil Gao King Manor Fazenda Alta Vista introduction -
Kenya Coffee grading introduction: raw Bean processing and production of Kenya AA Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya distinguishes coffee beans by particle size, with AA, AB and BB AA grades about equal to screen 17 and above (mesh screen is sieve aperture size). AB grade is equivalent to screen 16 BB grade is about equal to screen 16. Mode of production: all
2017-11-19 Kenya coffee grading introduction raw beans processing mode of production professional -
Panama Poquet Purple Rose 40% Fine Coffee Bean Introduction
Panama Purple Rose 40% Geisha Origin: Boquet Treatment: Wash Treatment Grade: SHB Elevation: 1400-1600m Variety: 40% Geisha, Kadura Flavor: Green Apple, Cherry, Citrus, Caramel, Berry Light Flower, Honey Cream Sweet, Full, Rich, Juicy, Sweet Panamanian Coffee Originated in 1780, First Typica Introduced by European Immigrants
2017-11-19 Panama Boqué Extra Purple Rose Content 40% Fine Coffee Bean -
There are two types of coffee! Hacienda Bella Carmona
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)"Flower God has two kinds of La Flor del Caf v.s La Folie" Two are from Antigua, a famous producing area in Guatemala, one is La Flor del Caf, a La Flor del Caf estate on the previous shelf, and the other is La Folie, which belongs to Bella Camona (
2017-11-19 Flower God Coffee Two kinds amp #8226 Laka Mona Manor Ha -
Gayo Permata, Diamond Village, Mantenin producing area, Sumatra, introduces single village source Mantenin.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style), which means gem in Indonesian, so it is named Diamond Village. The area is planted at an altitude of about 1400 to 1600m. The traditional shade planting, rich microclimate, and the planting technology inherited by the Cayou people for a century can create a unique style of distinguishing from the Batak people.
2017-11-19 Sumatra Mante producing area amp #8231 Stone Village Gayo P -
Introduction of Coffee Flavor in different producing areas of South America
Well-known representative coffee: Santos Brazil is the world's largest coffee producer, with the first total output in the world, accounting for about 1% of the world's total output, mainly in the central and southern provinces. Brazil is suitable for growing coffee, the terrain is relatively flat, most coffee gardens are less than 1200 meters above sea level, and there is no shade from big trees, because the raw and ripe berries are harvested at the same time, so it is not a fine product.
2017-11-18 South America different producing areas coffee flavor introduction unique well-known representative -
Stories about the characteristics of well-known Central American coffee producing areas
Well-known representative coffee: Tarrazu Costa Rica, like other Central American countries, widely grows Arabica coffee. Its coffee is mainly grown in two high areas, one is the high area near the capital San Jose, and the other is the Tarrazu mountains southeast of San Jose. Because coffee is grown in Costa Rica at high altitudes.
2017-11-18 Central America coffee origin Daquan stocktaking well-known producing area representative -
Panamanian Cupid boutique coffee beans 30% geisha / Rosa content premium boutique coffee beans
Panamanian Boquette Cupid 30% Geisha ~ 2017 latest batch production area: Poquette Baru volcanic area producer: local small farmers varieties: Rosa, Kaduai, Kaddura treatment: washing altitude: 1600-1650m flavor: floral aroma, white grape, caramel, honey, black tea Panamanian coffee originated in 1780, from European immigrants introduced the first batch of Typica tree species. BA
2017-11-18 Panama Cupid boutique coffee beans 30% geisha rose summer content quality -
Panamanian Angel Kiss Miracle Coffee Bean introduction Honey treatment Evaluation of Rosa Flavor
Panamanian Angel Kiss Miracle Geisha Honey treats Angel Kiss BESO DE ANGEL planted in Chiriqui, Panama. The height of Haiba is 1500 ~ 1800 meters. Pure Panamanian Geisha species, the peeled berries are naturally dried in an African bed with plenty of sunshine and full of Atlantic and Pacific whirling breezes. Angel kiss BESO DE ANGEL tastes like
2017-11-18 Panama make it Miracle Coffee Bean introduction treatment Rosa Flavor Evaluation Pakistan -
What is the flavor of old manning coffee? barreled aged coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) in Osaka, Japan, there is a coffee shop, Mingshi Coffee, a cup of 22-year-old wooden bucket coffee, $914! Barreled aged coffee oak barrels play an indispensable role in the enhancement of wine flavor. It is for this reason that this aged coffee is designed to extract.
2017-11-18 Aging Mante coffee flavor how barreled aged aroma unrestrained professional -
A comprehensive introduction of candle candle coffee bean flavor naming hand candle awn parameters
Product name: Drima Zede candle origin: Ethiopia Sidamo altitude: 1700-2100m treatment method: sun flavor description: compared with the general sun-treated beans, the flavor is cleaner and brighter, medium mellow thickness, the front part is mainly tropical fruit, with a slight sense of fermentation, the middle section has the flavor of litchi and mango, the latter section ends with brown sugar 90 + is a vertically integrated coffee.
2017-11-18 Comprehensive introduction Candlestick Coffee beans Flavor Nomenclature hand Chong parameters Product name Dr -
Introduction to the producing area of Lake Toba in Sumatra, Indonesia Blue Eye Manning name Source Flavor description
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) in Indonesia there are rare micro-batches almost zero defect Manning, Lindong Toba Lake Nihuta area not only high altitude and the surrounding local conditions are the best in the Toba Lake area, the coffee grown is clean, the flavor and sweetness and fruit flavor are quite obvious, coupled with many times of hand-selected micro-batches (TP), making Yuyun cold
2017-11-17 Indonesia Sumatra Lake Toba producing area introduction Blue Eye Mante name Source -
Organic sun-baked coffee from Teana at Kossa Geshe Kesagsi Farm in Lim, Ethiopia.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style), the 3rd place in the 2015-2016 Ethiopia Competition and the 1st place in the Solar Group. The flavor is just like Sounds of nature, so natural and beautiful-Sounds of nature, a family heirloom from Kosagesi Farm, this bean is different from the familiar Yegashifi, Sidamo, and Sidamo.
2017-11-17 Ethiopia Lim producing area Kossa Geshe Kozag Farm -
Yega Sheffield Edido Cooperative (IDIDO) introduces the roasting flavor of Yejashefi Idido coffee
For the exchange of professional baristas, please follow the coffee workshop (official account of Wechat cafe_style) Ediot Cooperative (IDIDO). IDIDO is a member of the Yegashev Coffee Farmers' Cooperative Union (Yirgacheffe Coffee Farmers Cooperative Union, referred to as YCFCU). YCFCU was founded in 2002 and has 24 junior cooperatives.
2017-11-17 Yega Sheffield Ediot Cooperative IDIDO introduction Idido Coffee -
Guatemala's first CoE Champion Manor Yunwu Manor Guatemala Finca Las Nubes
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Guatemala's first CoE champion manor cloud manor Guatemala Finca Las Nubes (2001 CoE No.1) Finca las Nubes, (Small farm in the clouds.) this coffee is produced in the clouds! The name Las Nubes refers to a small manor located between clouds and fog.
2017-11-17 Guatemala first session CoE Champion Manor Cloud -
New Oriental Yunxiang Manor La Ruda producing area Information introduces the highest quality coffee in Guatemala
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee beans are selected on the basis of planting altitude. The higher the altitude, the stronger the structure and hardness of coffee beans, and relatively better flavor performance, so SHB coffee beans (Str) with the highest hardness above 1500 meters (about 4500 feet) above sea level will be planted in Guatemala.
2017-11-17 New Oriental Manor Ruda Origin Information introduction Guatemala Grade High -
Beans for the champion of 2016WBC World Barista Competition-Finca Deborah of Deborah Manor, Panama
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Taiwan Wu Zelin won the 2016WBC World Cup coffee master, and the beans for the competition were selected from the high-quality Geisha coffee beans of Finca Deborah Manor. Introduction of Panama Deborah Manor Geisha (Panama Finca Deborah Geisha) Finka Deborah Manor (Finca Deb)
2017-11-17 2016WBC World Coffee Competition military Panama Bora Manor -
Description of flavor and taste characteristics of coffee beans fermented in oak barrels in San Jose Manor, Colombia
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) San Jose Manor (Finca San Jose Estate) is a long-standing estate located in Caldas Caldas province in central Colombia. San Jose Manor (Finca San Jose Estate) has been actively trying to find a breakthrough in the trend of boutique coffee in recent years.
2017-11-17 Colombia San Jose Manor introduction barrel fermentation processing Coffee individual body -
Rwanda is called "the Switzerland of Africa", and Rwanda Malaba is a 100% tree species in Bobang.
The Republic of Rwanda, which is adjacent to Tanzania, Fiji, Uganda and the Congo, is located in the inland plateau of central Africa. Rwanda is known as Africa's Switzerland, green jungle, volcanic ash fertile soil, wild gorilla habitat. Rwanda's natural environment is very suitable for growing coffee and has attracted attention in the international coffee industry. Coffee species in Rwanda
2017-11-17 Rwanda known as Africa's Switzerland Malaba Rabbah Bobang 100% tree