Panama Poquet Purple Rose 40% Fine Coffee Bean Introduction

Panama Purple Rose 40% Geisha

Producing area: Bogut

Treatment: washing treatment

Grade: SHB

Altitude: 1400-1600m

Species: 40% geisha, Kaddura

Flavor: green apple, cherry, citrus, caramel, berries, elegant flowers, sweet honey cream, full, rich, juicy, sweet taste

Panamanian coffee originated in 1780, when European immigrants introduced the first Typica tree species. Located in Central America, with the natural advantages of sunshine, land and high mountains, coupled with a sufficient working population, it is an area where fine quality coffee is grown and produced. The Pokuit producing area is the oldest and most famous coffee producing area in Panama, which is located on the plateau at an altitude of about 1000-2000 meters above sea level on the eastern side of the Baru volcano. "Baru Volcano National Park" (VolcanBaruNational Park) is an ecological conservation area, with rich biodiversity and seven kinds of microclimate. coupled with the year-round mist, abundant rainfall creates good local planting conditions, giving Bogut coffee a unique aroma and growing geisha coffee. What's more, it drives the trend of global attention to boutique coffee. During the harvest season, coffee farmers use water washing and sun drying to make coffee raw beans full and pure flavor. This batch has 40% geisha ingredients per kilogram. The unique cherry sweetness with the dreamy fruit aroma of geisha is beyond the standard, making the cup tester's stunning sweet tail rhyme worth a try.

Panamanian coffee is very smooth, full and light in weight, and its acidity balance is perfect. Its high-quality coffee beans are pure and unique. Many buyers like to use Panamanian beans as comprehensive products. Almost all the high-quality coffee beans are shipped to France and Finland.

Boquete is the best producing area in Panama and the best coffee in the world.

Growing environment, facing the gentle and affectionate sea breeze of the Caribbean Sea, carrying the cold night attack of the Atlantic Ocean

The mountains are high and steep, the soil is poor, and there are many small farms or estates run by famous "families".

Produce unique coffee, more than 70% of Panamanian BOP every year.

The award-winning manor comes from this beautiful producing area. Poket coffee is very supple and the acidity balance is perfect.

The aroma is very distinctive.

Panamanian purple rose (Panama Violet Rose) washing geisha (geisha) formula

Coffee beans, grown in the volcanic canyon of the traditional Panamanian boutique bean producing area, are planted in

Shaded woods, is a Panamanian quality rare boutique coffee beans, is made by a geisha

Carefully blended with other varieties, with a geisha ratio of 40%.