Organic sun-baked coffee from Teana at Kossa Geshe Kesagsi Farm in Lim, Ethiopia.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The third place in the AFCA 2015-2016 Ethiopia Competition and the first place in the tanning group.
The flavor is like the sound of nature, so natural and beautiful-a family heirloom from Kosagesi Farm
Sounds of nature this bean is different from the familiar Yegashifi and Sidamo, and the producing area of Limu (Lim) has only begun to emerge in recent years. Lim is located in the southwest of the capital of Ethiopia, which falls between 1300 and 1900m above sea level, while to the south is the producing area of Djimma. Now this bean is recommended. It is an ancestral hybrid from Lim's historic farm Kossa Geshe (Kosakesi)!
Keshagsy Farm is located in the south of Lim producing area, at an altitude of 1900m, such a remote place is very difficult to find, and Teana also won the third place of the class.
National Ethiopia Ethiopia
Lim Kesha (Limu Kossa)
Level G1
Manor Kossa Geshe Cossagesi Farm.
1900m above sea level
Variety organic bean; MIXED HEIRLOOM VARIETALS ancestral mixed variety
Treatment of sun exposure
Flavor strawberry, passion fruit, wine ripe fruit. Flavor: thick chocolate flavor, low acidity, long and clean finish.
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Yega Sheffield Edido Cooperative (IDIDO) introduces the roasting flavor of Yejashefi Idido coffee
For the exchange of professional baristas, please follow the coffee workshop (official account of Wechat cafe_style) Ediot Cooperative (IDIDO). IDIDO is a member of the Yegashev Coffee Farmers' Cooperative Union (Yirgacheffe Coffee Farmers Cooperative Union, referred to as YCFCU). YCFCU was founded in 2002 and has 24 junior cooperatives.
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Introduction to the producing area of Lake Toba in Sumatra, Indonesia Blue Eye Manning name Source Flavor description
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) in Indonesia there are rare micro-batches almost zero defect Manning, Lindong Toba Lake Nihuta area not only high altitude and the surrounding local conditions are the best in the Toba Lake area, the coffee grown is clean, the flavor and sweetness and fruit flavor are quite obvious, coupled with many times of hand-selected micro-batches (TP), making Yuyun cold
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