Yega Sheffield Edido Cooperative (IDIDO) introduces the roasting flavor of Yejashefi Idido coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Edido Cooperative (IDIDO)

IDIDO is a member of the Yegashev Coffee Farmers' Cooperative Alliance (Yirgacheffe Coffee Farmers Cooperative Union, referred to as YCFCU). Founded in 2002, YCFCU has 24 junior cooperatives and about 50, 000 farmers. At present, cooperatives are not regulated by the ECX (Ethiopian Coffee Exchange) system of bulk coffee trading, so buyers can select each batch of raw beans according to their preferences and quality, and can be traced back to detailed coffee files, such as producing areas, growers / producers, etc., through direct trade, buyers and farmers can establish a deeper relationship with farmers, in addition to getting reasonable remuneration. Even with material or financial assistance from berry processing machines and equipment, processing facilities, etc., higher quality coffee can be produced.

The Edido Cooperative is located in the high-altitude valley in the town of Yegashev, with annual rainfall of about 1400-1800 mm. Local farmers grow coffee about 2, 000 meters above sea level. Thanks to the cool mountain air that allows coffee to slowly ripen in good soil conditions and ecosystems, small farmers then harvest ripe red fruit every year from December to February. Like other cooperatives, Ediot has the quality conditions to produce one or two good coffees: 1. High altitude 2. Excellent processing technology 3. High nutrient soil 4. Native species of Ethiopia.

Basic project

National Ethiopia Ethiopia

Gedeo,Yirgacheffe, Southern Ethiopian State

Manor Ediot Cooperative Idido,Washed Sation

Altitude 1800m to 2100m

Local native species Heirloom

Treated water washing Washed

Floral flavor, caramel tea, round fruit acid, apple sweet to citrus, balanced and rich flavor.

Shallow baking: a dense burst of beans

Aroma: distinctive lemon notes, jasmine, fruit,

Grapefruit, green plum acid, tea aroma

A sour taste; a bright sour taste with a slight softness

Sweetness: as if the fruit is about to ripen sweet, not too sweet

A clear, clean, natural feeling.

Palate: you can feel the smell of flowers, sweet fruit and coffee in the mouth.

It is hierarchical and has a rich sense of change.

Characteristics; with a great sense of thick, but not too rich, for a long time.

It also has several essential qualities of top coffee.

The cleanliness of alpine spring water, natural sweetness and meticulous taste.

Medium baking: 5-20 seconds after the end of an explosion

Bouquet: Jasmine, Zhenguo, lemon, light citrus,

Aromas of grapefruit, green plum acid and ripe fruit.

Sour taste; bright and soft acidity, the feeling will not be too sour.

Palate: you can feel the smell of flowers, sweet fruit and coffee in the mouth.

It is hierarchical and has a rich sense of change.

Characteristics; with a great sense of thick, but not too rich, for a long time.

It also has several essential qualities of top coffee.

The cleanliness of alpine spring water, natural sweetness and meticulous taste.