A comprehensive introduction of candle candle coffee bean flavor naming hand candle awn parameters

Product name: Drima Zede candle

Origin: Sidamo, Ethiopia

Altitude: 1700-2100m

Treatment: insolation

Flavor description: compared with ordinary sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.

90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. The quality Museum is also very lucky to be able to get this Yega Xuefei sun-dried coffee beans and share them with the Chinese people.

The candle has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. So that a batch of candles will have the intoxicating flavor of alcoholic chocolate

Since Ethiopia's grading system is still very backward, it can be divided into special grades (usually Yirgacheffe and Sidamo), level 1, level 2, level 3, level 4 and level 5.

Most of Yejia Xuefei are washed with water, while a small number of high-quality beans are deliberately treated in the sun, which is also one of the oldest treatment methods. The Yejia Xuefei sold in the quality museum is treated in the sun.

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, it can well show its own flavor. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking. Can well show their own flavor 90 + beans and the general habit of boutique beans in a completely different way of naming. First of all, unlike the usual names of producing areas and manors, each bean is named according to its flavor.

Hand flashing candle: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 91mi 93 degrees water temperature, first water injection 30g, steam for 27 seconds, water injection to 105g water cut off, wait for powder bed water to half, then water injection, slow water injection until 225g water, no water powder ratio at 1:15, extraction time at 2:00