Beans for the champion of 2016WBC World Barista Competition-Finca Deborah of Deborah Manor, Panama

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Wu Zelin from Taiwan won the 2016WBC World Cup Coffee Masters championship, using high-quality Geisha coffee beans from Finca Deborah Estate.

Panama Finca Deborah Geisha

Finca Deborah is an energy autonomous estate. The treatment plant is powered by solar energy, and at this remote location at high altitude, the traditional power system cannot supply the power required by the treatment plant, so the estate finds its own way to generate electricity. As a result, the estate has been able to maintain the integrity and uniqueness of the environment. In addition, as a shady plantation estate, Deborah blends with the mountain scenery of the area, maintaining the original natural environment and maintaining the living area of local birds and wildlife.

Located at an extremely high altitude of 1900 meters in the volcanic region of Chiriki Province, Deborah's geisha can be grown in pure conditions, and it is one of the most remote and highest estates, where night temperatures can reach around 10 degrees Celsius. Extreme altitudes and cold temperatures slow the growth rate of coffee trees and allow them to produce more nutrients, thus allowing them to grow harder and more solid (dense) beans.

Finca Deborah is sheltered by rainforest, creating a beautiful and natural environment rich in rare species of flora and fauna. No gas-powered machines are used at all, and the use of chemical pesticides and herbicides is strictly controlled. Greater use of natural organic fertilizers to maintain a balanced growth between coffee trees and trees. Because the estate is located at a high altitude, the spread of disease is minimized. Temperature not only inhibits fungal growth and the production of other harmful diseases. Coffee trees, on the other hand, are able to put their nutrients and energy into the fruit, rather than protecting themselves from disease and pests. These advantages also help the operation of the estate, enabling it to reduce operating and production fluctuation costs, thus providing quality and affordable coffee beans.

[Related Common Sense]

Taiwan's First World Coffee Champion Wu Tse-lin

Award-winning records: 6th in the 2011 Taiwan Coffee Masters, 3rd in the 2012 Taiwan Coffee Masters, champion in the 2013 ~2015 Taiwan Coffee Masters, 7th in the 2014 Italian Coffee Masters World Championship, 22nd in the 2015 Seattle Coffee Masters World Championship, and 2016 Irish Coffee Masters World Championship.

Coffee Masters World Barista Championship

Initiated by the American and European Coffee Associations, it is known as the "Global Coffee Olympiad". Participants need to win the trials held by their respective nationalities to have the right to participate. It is the coffee industry's "crown in the crown" competition. It has been held for 17 years and more than 60 countries participated this year.

Country Panama

Volcan

Finca Deborah Manor

Altitude 1900m

Breed Geisha

Treatment Sunlight (Natural)

Rich tropical fruit flavor, a variety of plum fruit flavor, rose fragrance, layered, delicate texture.