Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rica Torbush Manor Tobosi&Copey Manor Information Vera Rob Villalobos
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Tobosi was born in 2010, to provide high-quality boutique coffee, with the goal of becoming a leader in the supply of boutique coffee. Strive to produce products in an open and transparent system and have a complete track record to ensure that customers can get the best products. The one provided
The main supplier of Starbucks Coffee-introduction of Columbia Linglong Narino producing area
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Colombia, currently the third largest coffee producer in the world, after Brazil and Vietnam, first grew commercial beans in the 1830s and accounted for the largest share of export crops in the 20th century. the mountainous terrain, coupled with a variety of tropical microclimates, provided an ideal planting environment with a total output of 75%.
Introduction to Kuma Mill of Cesar Cubs processing Farm in Magdalena District of Madalina, Colombia
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Columbia Cesar Majagua Tipica Washed. To the west of Colombia is the Andes, divided into three parts: the western, central and eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains. Colombia is currently the second largest coffee maker in the world.
Introduction to Reserva del Patron Coffee, a model student of La Minita Manor in Raminita, Colombia
La Minita Manor Series, Model Raw Coffee (Reserva del Patron) comes from Narino province, the southernmost province of Colombia, carefully selects small estates or farms in Narino area, and manually selects the best quality and Supremo grade coffee raw beans. Because of these strict screening mechanisms, the annual output of model raw coffee is only about 6000 packets of coffee, accounting for only Narino.
Lintong producing area of Lindong, Sumatra, Indonesia, Blue Lake (Blue Batak) Manning Blue Eye Manning
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Lake Batak in Lindong Province is less than two hours' drive from Medan, the largest city in North Sumatra, a famous volcanic lake, it is the world's largest volcanic lake, the hinterland is very large, so the characteristic style of coffee from the north to the east will be very large, and this blue Bhatta
Introduction to the standard procedure for screening raw beans of San Agustin coffee in St. Augustine, Colombia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) St. Augustine is located in the Vera producing area in southwestern Colombia, on the canyon slope formed by the junction of the western seaside mountains and the eastern mountains, it is one of the well-known Colombian boutique coffee producing areas, and it is also the southernmost area of the boutique coffee growing area, with higher latitudes than other regions.
The Origin of Mysore Nuggets Extra Bold of Moka seed Maisuo Gold Brick in Maiso producing area of India
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Coffee in India: the early Arab autocratic coffee cultivation and marketing, coffee sold to Europe are the only monopoly, coffee seeds and saplings are extremely strict control. In 1670, an Indian Muslim practitioner, Baba Budan, made a pilgrimage to Mecca, Arabia. He was in Moka, Yemen.
Costa Rican breeze treatment plant Monte Brisas Salaka Manor Finca Salaca introduction
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced, clean, gentle and supple tone, this batch of coffee beans, through the recent Costa Rican microprocessing plant rookie Monte Brisas raw bean treatment, with black honey treatment to retain the unique flavor of Villalobos
San Agustin Lake Manor Los Lagos in St. Augustine, Villa Province, Colombia
For professional baristas, follow the Coffee Workshop (Wechat official account cafe_style) about 700 million coffee trees have been documented in Colombia, 66% of which are grown in modern plantations and the rest on small traditional farms. The main varieties include Kaddura Caturra, Colombia Colombia, Tibica Tipica, bourbon Bourbon, elephant bean Ma.
The reason for the special charm of Guardia Antigua coffee the principle of the formation of microclimate in Antigua
Antigua Coffee civilization is well known for predicting the end of the world in 2012, and Guatemala was one of the Mayan settlements as early as 2500 BC, so Guatemala was also one of the centers of ancient Indian Mayan culture. Of course, neither the Mayan civilization nor the Mayan people are the theme of this article. What I want to know with you this time is that after giving birth to the Mayan language,
Award-winning situation and baking knowledge and skills of Malavit South Fruit in Guatemala
Country: Guatemala region: Vivette Nango Manor: Ravega Manor Plan de la Vega Award: 2016 COE 14th batch: award score: 87 ground dried aroma: red apple, blueberry, fresh juice, blackcurrant flavor: red apple, blueberry, fresh juice, blackcurrant taste lasting in Guatemala in Latin America, the coffee beans are mainly slightly
Gayo Mountain Abyssinia Tim Tim Coffee Roasting
Aceh coffee is mainly produced in the Gayo Mountain area around Lake Tawar, where farmers are mostly indigenous Gayo people; while Subei coffee is produced in the west of Lake Toba, the world's largest super crater lake.
Comparison of flavor and taste of Colombian water-washed rose summer and water-washed Huilan
This time, the beans from St. Augustine, Huilan, Colombia are moderately baked, dry and sweet, and the beans are large. Love music pressure method one spoonful of beans full of water, about 85 degrees water temperature, moderate grinding. The product is smooth and light, with Colombia's unique wet flavor, slightly sour and slightly heavy water taste. Colombia's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including Hui.
The difference of flavor and taste parameters of hand-made black coffee in the treatment of authentic gold Mantenin coffee in Indonesia
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Indonesia Manning coffee treatment generally adopts semi-washing method, coffee farmers harvest mature coffee beans, remove the external peel and pulp but retain the thin film tissue on the coffee beans, remove the poor beans that do not bear fruit and float on the water surface through the process of immersion and fermentation, while the strong and sunken beans carry the surface.
Nicaragua San Juan SanJuan Cocoa River del Rio Coco Cooperative Elephant Bean Maragogype
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaragua San Juan (San Juan) is located in the north near the city of Honduras, the introduction of San Juan Cocoa River (del Rio Coco) cooperative is the Organic Agriculture improvement Association (O.C.I.A) guidance on planting technology, funding for the construction of production infrastructure of mountain beans (S.H.G), and is connected
Kanake Factory of Komothai FCS
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya, located in East Africa, is one of the main coffee producing countries. There are about 6 million people engaged in coffee industry in the country, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at an altitude of 1400 - 2000 meters, and their growth areas include Ruiri, Thika, Kirinyaga, Mt.
Yemen Mocha Mattari Information Coffee Growing Process Flavor Features Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style). As long as Yemeni coffee is mentioned, it is immediately reminiscent of thick and wild sun beans. Yemeni coffee has a long history. Arabica beans were introduced from the Hara region of Ethiopia in the 6th century. Since ancient times, Yemeni coffee farmers have been following the ancient methods handed down by their ancestors. Due to the terrain,
Detailed introduction of historical brewing parameters of Burundian boutique coffee flavor
The characteristics of Burundian coffee: there are many hippopotamus and crocodiles in the lake, as well as many species of birds. There are more than 300 kinds of fish in the lake, among which the African crucian carp is the most famous. Developed water transport, there are Kighoma, Ugiji, Kalemi, Uvira, Bujumbura and other lake ports. There are many crocodiles and hippos in the lake, surrounded by elephants, antelopes, lions, giraffes and other animals endemic to Africa. Fish and all kinds of fish in the lake
Costa Rican Treasure Manor Finca La Guaca Origin Information introduction Micro Ecological Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) micro ecological manor! The new trend black honey treats the rich dried fruit taste, the berries are sour, rich and sweet, with slightly fermented fruit aromas, smooth and delicate taste, and honey sweet finish! In 1990, Mr. Rgulo Gerardo Urea Chacn established a treasure estate in the Brunca area, covering an area of 1.
Introduction to Finca Salaca of Salaka Manor and Monte Brisas Micromill of Breeze treatment Plant
For the exchange of professional baristas, please pay attention to Coffee Workshop (Wechat cafe_style). There are seven coffee producing areas in Costa Rica, of which Tarazu, the Central Valley and the Western Valley are the three best-known and best-quality producing areas. The Salaca manor, the producer of this raw coffee bean, is located in the western valley. On the other hand, the local treatment technology is stable, one by one.