Simple subdivision of Arabica varieties
Coffee variety
In the world of "boutique coffee", Arabica varieties are only classified and discussed. The more representative varieties are:
Ancient native species: Typica (Tibica), Bourbon (bourbon)
Well-known Typica variants: Maragogype (Giant Elephant Bean), Geisha (nicknamed geisha bean … Because of the homonym with [geisha], etc.
Well-known Bourbon variants: Caturra (Kaddura), Pacas (Pacas), etc.
Well-known mixed race: Pacamara (Pacas + Giant Elephant Bean = Pacamara)
Arabica Coffee-subcategory (click to enlarge)
Main producing areas
Major continental types (sorted by annual output): central America (such as Nicaragua), South America, Asia, eastern Africa, etc.
Well-known island type: Jamaica, Hawaii, Sumatra, Indonesia, Papua New Guinea and so on.
The choice of the merchant
Direct relationship: can purchase raw beans directly to the manor of the producing area, and monitor the cup quality test and the whole shipping process
Use vacuum to preserve imported high-quality raw beans
Bake only after placing an order to ensure that the coffee received is fresh
Provide bag attachment that can be effectively preserved (one-way breather valve device)
The baking date will be marked on the bag.
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The aroma of orange and berry is the most important feature of African beans, and it also attracts coffee fans to delve into it.
For more information on coffee beans, please pay attention to the coffee workshop (official Wechat account cafe_style). Characteristics of African coffee: charming sour African bean flavor: strong orange flavor of Ethiopian coffee, strong berry flavor of Kenyan coffee, sour aromas of black plum juice and grapefruit, and sweet smell of sugar cane. The orange aroma of Ethiopian coffee
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What is the transmission path of coffee? Introduction of basic varieties
A summary of the transmission path of coffee from Ethiopia to Yemen (595-850), Yemen to India and Java (1600), Java to the Netherlands (1706), Netherlands to Paris (1714), Paris to Bourbon (1718) Martinique, Haiti (1723), Mexico, Brazil and other Central and South American countries (1727) last to East Africa (1900). At first, France was the main coffee supplier in Europe.
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