Introduction to the information of Columbia's Linglong producing area.

Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted commercial beans in the 1830s. In the 20th century, coffee accounted for the largest number of exported crops. The mountainous terrain, coupled with a variety of tropical microclimate, provides an ideal planting environment. 75% of the total output is sold abroad, making it the most important source of foreign exchange earnings. Traditionally ripe coffee cherries are washed with water. In the past 15 years, the Coffee Research Center in Colombia has developed a system to protect the ecological environment, which requires little water treatment, which can reduce water pollution by 90% and reduce water consumption by 95%. This treatment can not only effectively maintain the ecology, but also improve the quality. Small farms sprinkle shelled coffee beans on the flat roof of their homes and bask in the sun. Colombia has a good climate and a large temperature difference, and from a regional point of view, it produces almost all the year round. The main harvest time is from October of each year to February of the following year, and November and December are harvest periods. The main varieties include Kaddura Caturra, Columbia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives across the country, big or small, are distributed in more than 500000 towns and 14 major coffee producing areas-including Nalinglong Nari?o, Cauca in Cauca, Meta in Meta, Huila in Uila, Tolima in Tolima, Quindio in Kindio, Caldas in Caldas, Risaralda in Lisalda. Antioquia in Antioquia, Valle in Valley, Cundinamarca in Cundinamarca, Boyac á in Boyaca, Santander in Santander and Norte de Santander in North Santander. A total of 2 million Colombians depend on coffee cultivation for a living, contributing 12.5 per cent to local agricultural gross domestic product (GDP).

Nalinglong, located in the western corner of Colombia, is the tallest area in Colombia. Coffee grows on the alpine slopes facing the sea in the west. This area is the main supplier of Starbucks coffee. Only the coffee beans at the top of small farms have a chance to flow out. With the reputation of the Holy Grail, direct coffee chooses very small farm selected beans in the Na Linglong area. It is an independent production of coffee beans specially prepared for Europe.

Property Characteristics: farm characteristics

Farmer Farm owner: different small farmers around Smallholder farmers from Alto del Obispo Farm

Region producing area: Nari?o Na Linglong

Country countries: Colombia Colombia

Altitude altitude: 1750 m

Certification certification: None none

Coffee Characteristics: coffee characteristics

Variety varieties: Caturra, Colombia traditional Colombian Kaddura

Processing System treatment: Fully Washed and dried on patio is fully washed and dried on the patio

Flowering period flowering period: September-December September to December

Harvest period harvest time: March-July March to July

Appearance appearance: 18 eyes

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