What is the difference in appearance and flavor between washed Yejashefi coffee and sunlit Yejabee coffee beans?

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

Raw beans are treated differently.

Yega Xuefei water washing method: use the method of washing and fermentation to remove the skin, pulp and mucous membrane, and wash the coffee beans until they are smooth and clean. after washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%, and the moisture content must be reduced to 12%, otherwise they will continue to be mellow, moldy and rotten, and the better treatment is to use sunlight to dry, although it will take 1 ~ 3 weeks, but It has a very good flavor and is very popular.

The washing method has a good mellow taste, a high aroma and a lively sour taste. Washed coffee beans are graded into Gr-1 and Gr-2, and the smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chefe is distinct, and the flavor of citrus and flowers in the coffee liquid is an irresistible delicacy. Yega Xuefei sun treatment: the fruit begins the sun-drying process without treatment after picking, which is the oldest existing treatment method. The drying process usually lasts about 4 weeks, and the treatment method must be very rigorous. To ensure that the coffee does not lose any flavor, the sun-dried beans have a complete natural mellow flavor. Gentle aroma and more colloid.

The sun grade is divided into Gr-1, Gr-3, Gr-4 and Gr-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert everyone's original understanding of coffee, only coffee beans taste different.

Coffee beans taste different.

Sun Yega Chuefei coffee beans have a hint of fermented wine, burning bitterness will be heavier, the taste will be a lot more rich, honey sweet, cocoa rhyme with some spices, body thick and lasting, rich texture and unique soft floral aroma brushed your taste buds, leaving an endless aftertaste, washed Yega Xuefei acidity will be brighter, like citric acid, taste more delicate, citrus flavor is more obvious, the latter part of some black tea. Both will have a sour taste, like lemon and citrus.

The best way of cooking

Yejia Xuefei coffee beans, the most suitable for hand-brewing and siphon brewing, when grinding beans, you can smell the sun fruit, sweet taste is obvious. Among them, there is also water to wash the signature citrus and jasmine fragrance of Yega Snow, which has an endless aftertaste. Raw beans are treated differently.

Yega Xuefei water washing method: use the method of washing and fermentation to remove the skin, pulp and mucous membrane, and wash the coffee beans until they are smooth and clean. after washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%, and the moisture content must be reduced to 12%, otherwise they will continue to be mellow, moldy and rotten, and the better treatment is to use sunlight to dry, although it will take 1 ~ 3 weeks, but It has a very good flavor and is very popular.

The washing method has a good mellow taste, a high aroma and a lively sour taste. Washed coffee beans are graded into Gr-1 and Gr-2, and the smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chefe is distinct, and the flavor of citrus and flowers in the coffee liquid is an irresistible delicacy. Yega Xuefei sun treatment: the fruit begins the sun-drying process without treatment after picking, which is the oldest existing treatment method. The drying process usually lasts about 4 weeks, and the treatment method must be very rigorous. To ensure that the coffee does not lose any flavor, the sun-dried beans have a complete natural mellow flavor. Gentle aroma and more colloid.

The sun grade is divided into Gr-1, Gr-3, Gr-4 and Gr-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert everyone's original understanding of coffee, only coffee beans taste different.

Coffee beans taste different.

Sun Yega Chuefei has a hint of fermented wine, the bitter taste will be heavier, the taste will be more intense, honey sweet, cocoa rhyme with a hint of spices, body thick and lasting, rich texture and unique soft floral aroma brushed your taste buds, leaving an endless aftertaste, washed Yega Chuefei acidity will be brighter, like citric acid, taste more delicate, citrus flavor is more obvious, the latter part of some black tea. Both will have a sour taste, like lemon and citrus.

The best way of cooking

Yejia Xuefei coffee beans, the most suitable for hand-brewing and siphon brewing, when grinding beans, you can smell the sun fruit, sweet taste is obvious. Among them, there is also water to wash the signature citrus and jasmine fragrance of Yega Snow, which has an endless aftertaste.

As for the way of brewing, hand brewing and siphon brewing are the best. When you grind the beans, you can smell the sweet smell of the sun fruit.

Gentle and delicate, sweet and lovely. Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe.

V60 filter cup, 15g powder, water temperature 87 degrees, grinding 4, water powder ratio close to 1:15

31 grams of water is steamed for 29s

Segment: water injection to 99ml cut off, slow water injection to 230ml

31-99-100

Palate: the strawberry fruit is sour and tea at the end.

It has always been found that the baking and cooking skills of sun-dried beans are very challenging, but its unique rich fruit fermented flavor also fascinates many of the same people. This sunny Yejia snow non-Aricha, after hand extraction by V60, presents a unique translucent orange color and sweet and sour fruit flavor, from hot to cold, there will be different levels of drinking taste, after drinking, the residual taste in the empty cup You should be able to smell the fruity aroma of wine.

To learn to brew coffee, you should also learn to taste coffee and try to drink different types of coffee. Well, yes, different types of coffee.

Today we are going to talk about how, as rookies who do not know anything about coffee, how to taste a cup of Yejiaxuefei step by step.

How to get a cup of Yega Chuefei right?

Yega Xuefei has a characteristic, that is, citrus flavor, but this is very general, this is a regional feature, coffee beans will have different taste because of different treatments.

The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: "solarization" and "washing", which will cause different flavors.

Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste.

The tasting item Yega Xuefei is divided into seven steps:

one

Smell the dry aroma of coffee

Washed Yega Chuefeiduo has dry aromas of flowers and fruits, aromas of lemon, and rich aromas of wine, flowers and fruit in the sun.

two

Perception of entrance texture

When the coffee liquid enters the mouth, stimulate the taste buds, feel the coffee liquid with the tongue, and feel the impact on the mouth.

In professional coffee tasting, this indicator is also known as taste, which is visually interpreted as water and syrup or milk. The texture of syrup and milk is thicker than water. If washed with water, Yega Chuefei (shallow baked) tastes very good. Sun-washed Yega Chuefei is full and rich in soup, which can also be understood as a sense of stickiness.

Smoothness refers to a sense of smoothness, similar to drinking milk. The coffee, which is usually slippery, enters the mouth and stops for a moment, and the feeling swallowed through the throat is round, natural and effortless. On the other hand, poor quality coffee will not feel smooth when swallowing, giving a tight and rough touch to the throat.

The smoothness of coffee has a certain relationship with the thickness, and sometimes it will be called "thick and smooth". The more mellow the coffee is, the more obvious the smoothness will be.

three

Cognitive cleanliness

There is some astringency in the coffee, some pink, some earthy flavor, such coffee is not clean, high cleanliness can make the taste relaxed and pleasant, washed Yejia Xuefei taste will be clean and clear

four

Recognize acidity

The sweet and sour substances in coffee are the components of the complexity of coffee flavor. Yega Xuefei is sour, but it is very comfortable and round in sweetness. Yega snow washed contains rich sour flavors such as citrus and berries.

five

Feel the sweetness

Sweetness is the simplest and most intuitive aspect of tasting coffee. A good cup of coffee has almost no bitterness, so sweetness is more obvious.

Sweetness is loved and accepted by everyone, and pleasant and lively sweetness will match well with acid. When we drink coffee, there are superior sweetness with lively sour, sour-sweet balance, sour-sweet conversion.

Sun Yega Chuefei coffee with sweetness is like a fruit, in the coffee beans contain fructose, sweet, similar to sucrose, brown sugar, caramel, full of taste.

six

Taste the flavor Flavor

When coffee is in your mouth, you can feel its flavor and usually distinguish between sweet, salty, sour and bitter coffee.

seven

Perceptual aftertaste

After drinking coffee, there will always be a taste back from the throat, called "back dry". If it makes people feel dry, it is generally called "dry" or "dry throat".

The aftertaste of sunlit Yega Chuefei coffee beans is very long and clear, and a cup of coffee with a good taste will make the aroma stay in the mouth longer and the finish longer.

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