Gayo Permata, Diamond Village, Mantenin producing area, Sumatra, introduces single village source Mantenin.

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"Permata" means "gem" in Indonesian, so it is named "Diamond Village". The area is planted at an altitude of about 1400 to 1600m. The traditional shade planting, rich microclimate, and the planting technology inherited by the Cayou people for a century can create a unique flavor that is different from the Batak people. "High altitude" Mantenin is rare, coupled with the "single village source" is a pioneering work in the boutique coffee industry.

From Lake Tawa! The 100-year-old exquisite craftsmanship of the Jiyou nationality is clean and delicate, with aromas of sweet herbs, nuts and cream, with a thick palate and a sweet caramel finish.

▲ production Information:

Country: Indonesia / Indonesia

Producing area: Lake Tawa, Sumatra / Lake tawar

Producer: Diamond village cayou / Gayo in Permata

Altitude: 1400-1600 m

Variety: Bourbon, Caturra, Catimor

Treatment: wet peeling / Wet-hulled

Baking degree: medium baking

▲ is manufactured in 2017 / March and valid in 2020 / March. Nowadays, more and more coffee producers will mark the manufacturing and expiration date. ▲ Permata stands for "gem" in Indonesian, so it is named "Diamond Village". The exporter of this batch is named Blue Diamond, which is very eye-catching with a large blue diamond totem. ▲ SCReen18+ stands for beans are large size 18 mesh

▲ opens the linen bag and the green Grain Pro food-grade moisturizing plastic bag is standard.

▲ raw beans show a deep dark green, the bean body is quite full, with a smell of fresh grass! ▲ is worthy of a "single village source" Mantenin, the appearance of raw beans is very beautiful, the defect rate is very low, for Mantenin, very rare!

▲ Permata Gayo is located in the Bener Meriah area north of Lake Tawa. It is planted at an altitude of about 1400 to 1600m. It belongs to volcanic soil and is planted in traditional shade.

The rich microclimate of ▲, coupled with the centuries-old planting technology of the Gayo People, can create a unique flavor that distinguishes it from the Batak People.

▲ Gayo Permata follows Mantenin's traditional wet shelling method, where each farmer can remove the pulp of the coffee at home and dry it for the first time, followed by a middleman or exporter to remove the seed shell and sun for the second or even third time, until the dehydration rate reaches about 12%.

Does ▲ have a feeling that Doudou is connected to the horizon? During the harvest season, as long as the asphalt is covered with a breathable black net, it is the best bean drying farm.

▲ Aceh coffee is mainly produced in the Gayo mountain area on the north side of Lake Lake Tawar, and the farmers are made up of local aboriginal caf é (Gayo People).