Kenya AA
Kenya AA TOP Kirinyaga Baragwi Gachami GP
Brief introduction of producing area
1.Kirinyaga is a mountain.
Kirinyaga, writing "Kirinaga" in Chinese. It can be easily found on the map. This is the name of Mount Mount Kenya, the highest peak in Kenya and the second highest in Africa. It is also the local name of Mount Kenya.
The reason why Europeans call it "Mount Kenya" is said to be unable to imitate the local pronunciation "kirinyaga" very well.
Kirinyaga comes from the Kikuyu, which means "white mountain" and is thought to be the place of the gods. The Kikuyu are the most populous people in Kenya, accounting for 1/5 of the total population.
Kirinyaga is the place where this raw bean grows, Kirinyaga County in Kenya.
In 2013, Kenya implemented a new administrative division, divided into central and county levels, with 47 county in the country.
To the north is Mount Kenya. It is adjacent to muranga county, the origin of the previous Kenyan bean, and the neighbor is Neri Nyeri.
Kenya's well-known producing areas are indeed located around Mount Kenya.
2.Baragwi is a commune.
Baragwi is the name of the coffee cooperative, full name Baragwi Farmers Cooperatives Society Limited. First began to grow coffee in 1952, registered in 1953, now has more than 16000 farmers, 12 coffee processing plants. Each processing plant is responsible for the processing of fresh coffee fruits by surrounding farmers.
3.Gachami is a processing plant.
Gachami is the name of the coffee processing factory, Gachami Factory. Factory is a local name for a wet processing plant, which is equivalent to wet-mill,washing station.
Founded in 1978, Gachami factory is one of the 12 processing plants managed by the Baragwi Cooperative, which is responsible for the fresh fruit processing of 1200 surrounding coffee farmers. The processing plant has an excellent view overlooking the snow-capped Mount Kenya.
Main points of cup test: lemon, honey, vanilla, caramel, high sweet, juicy, sour and sweet as ripe fruit, full and round, rich and layered, clean and long aftertaste
Lemon,honey,vanilla,caramel,juicy,sweet,bright acidity,full body,round,complex
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Coffee beans growing area distribution characteristics Flavor description
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