Kenyan coffee is characterized by giving the tasters a unique experience in its unique coffee flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The impressive clean and exhilarating flavor of Kenyan coffee is irresistible. In addition to Kenya's favorable high altitude and varieties, there is more exquisite coffee processing technology.
Kenyan coffee is characterized by its unique coffee flavor, such as clean, bright, active acid value and blackcurrant fruit. Kenyan coffee is definitely an indispensable unique experience in your coffee trip.
People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is so unique that there is almost no similar coffee. Kenyan coffee is characterized by a distinctive fruity aroma. Try to find this flavor in the coffee and pay attention to how it feels in the mouth. One of the common fruit aromas is citrus. Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, medium mellow.
Coffee beans are graded according to their characteristics, the most significant being their size. Although many beans with larger grains are considered to be of good quality, this is only one of many factors in determining high-quality coffee. Although a standard for graded coffee has been issued, it is not the only standard. The Kenya Coffee Commission considers coffee grading as an "art". The following is the classification of Kenyan coffee:
Level details
PB round bean (Peaberries)
AA sieve: 17, 18 mesh = 7.2mm
AB sieve: 15,16 mesh = 6.6mm
C screen: 14, 15 mesh
E Elephant beans: coffee beans screened out during processing, they are usually defective and are called "ears". This category also contains some large round beans.
Light beans screened by TT from AA and AB grades
T is less than TT, many fragments. It is a light bean screened by airflow from Class C.
UG unrated: none of the beans meet any of the official criteria
Country specific rating-sorted by size, AA maximum (17/18ss), AB (15/16ss), PB (Peaberry-16ss or 4.74mm).
- Prev
Why is the bean grinder cleaned regularly? Cleaning and maintenance of Cabranza Capresso CP-560 bean grinder
Why does the bean grinder clean and replace the blade regularly? Cleaning and maintenance of Cabranza Capresso CP-560 bean grinder I use a small brush to clean the bean grinder every day, but sometimes some fine powder is still stuck in the cracks, especially under the turntable of the knife set. If some come out at 05:00, I can't finish brushing it. In addition, if you grind too many deep-roasted coffee beans, the whole grinder will turn black.
- Next
How many kinds of coffee grinders are there? How do I buy it? How can I make coffee without a coffee maker?
How many kinds of coffee grinders are there? How do I buy it? How can I make coffee without a coffee maker? Making coffee itself can be affected by many factors, such as coffee powder, proportion and water temperature. The quality of the bean grinder is important for a cup of coffee. An example is given to illustrate that the powder ground by a poor quality bean grinder is uneven in thickness, there are large grains and small grains, and a stream of hot water is washed down.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?