Description of flavor and taste of coffee beans treated with yellow honey in Brumas Brunas Farm, Costa Rica

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Yellow honey treatment means that 25% of the pulp is dried by sunlight under the condition of a shade cloth, so this kind of coffee can usually be dried within a week, and its sweetness is light and sweet.

Brumas del Zurqui Estate Blumas, Costa Rica, is a great farm. In 2006, the winner was honored as the King of Honey (which is not available on any farm). The manor is located in the Central Valley, at an altitude of 1,350 meters above sea level. Coffee has a hint of citric acid and honey sweetness.

Cup test score: 92 cup test notes:

The acid value of lime, the aroma of jasmine, the sweetness of honey and the sweetness of green apple in its aftertaste.

Central America

The main style of coffee produced in Central American countries is clean and fresh, and it is also the birthplace of the branch varieties derived from the Arabica variety, such as Panama geisha, El Pacamara, Guatemala Kadura and so on. In recent years, the sun, honey treatment and small farmers' trace products conquer the taste buds of the world.